基本信息
浏览量:87
职业迁徙
个人简介
Karl-Heinz Wagner is nutritionist and received his PhD 1999 at University of Vienna focusing on lipid oxidation pathways, the evaluation of various bioactive substances and their antioxidative potential. During his Post Doc period, in Vienna and Uppsala (Sweden) he focused on food bioactivity studies and also explored potential anti-genotoxic effects of food compounds. Since 2011 he is Full Prof. at University of Vienna, Faculty of Life Sciences and he is co-leading the faculty focus “Biomolecules for a Healthy Lifespan” and leading the Emerging Field “Oxidative Stress and DNA Stability”. The latter field is now the main research focus which is explored in several international human intervention studies trying to predict the risk of chronic diseases such as cancer and CVD on systemic, cellular and molecular level. Since 2010 he is Adjunct Professor at Griffith University in Australia and in this year he also received the leadership of the University Research Platform “Active Ageing”, which is still successfully ongoing. His research is mainly biomarker driven and following a translational approach from cell to organism. With the research platform he has performed several national and international intervention studies in the elderly population focusing thereby on the diet, specific nutrients and physical activity. One research field in the biomedical area he is exploring sine one decade is bilirubin metabolism and its associations to chronic diseases. Very recently, he has started to link bilirubin metabolism to large epidemiological consortia in order to explore this field with new epidemiological tools such as Mendelian randomization. He is working in an international environment with collaboration partners across all continents. He is Vice-Dean of the Faculty of Life Sciences and Dean-elect, President of the Austrian Nutrition Society and serves in the Austrian Nutrition Commission and the Scientific advisory board of the German Nutrition Society.
Dr. Wagner has published more than 230 papers in ISI journals and is author of more than 25 book chapter. He is in the editorial board of various reviewers and also served as guest editor for numerous special issues in peer-reviewed scientific journals and edited 2 books.
研究兴趣
论文共 319 篇作者统计合作学者相似作者
按年份排序按引用量排序主题筛选期刊级别筛选合作者筛选合作机构筛选
时间
引用量
主题
期刊级别
合作者
合作机构
Elisabeth Höld, Sabine Chmelar, Tatjana Aubram, Gabriele Leitner,Stefan Nehrer,Oliver Neubauer,Karl-Heinz Wagner,Barbara Wondrasch
Ammar Tahir,Agnes Draxler, Tamara Stelzer,Amelie Blaschke, Brenda Laky, Marton Széll, Jessica Binar, Viktoria Bartak,Laura Bragagna,Lina Maqboul,Theresa Herzog,Rainer Thell,Karl-Heinz Wagner
Scientific Datano. 1 (2024): 1-12
Brenda Laky, Daniel Huemer,Martin Eigenschink,Benedikt Sagl,Rainer Thell,Karl-Heinz Wagner, Werner Anderl, Philipp R Heuberer
Nutrientsno. 16 (2024)
The Lancet Regional Health Europe (2024): 100865
Agnes Draxler, Jessica Binar, Michael Haslacher,Laura Bragagna,Lina Maqboul,Brenda Laky,Rainer Thell,Karl-Heinz Wagner
FREE RADICAL BIOLOGY AND MEDICINE (2024): 17-17
Free Radical Biology and Medicine (2024): 519-530
FREE RADICAL BIOLOGY AND MEDICINE (2024): 33-34
Frontiers in nutrition (2024): 1459627-1459627
European Journal of Nutritionno. 3 (2024): 821-834
Food & function (2024)
加载更多
作者统计
#Papers: 318
#Citation: 8032
H-Index: 49
G-Index: 74
Sociability: 7
Diversity: 0
Activity: 2
合作学者
合作机构
D-Core
- 合作者
- 学生
- 导师
数据免责声明
页面数据均来自互联网公开来源、合作出版商和通过AI技术自动分析结果,我们不对页面数据的有效性、准确性、正确性、可靠性、完整性和及时性做出任何承诺和保证。若有疑问,可以通过电子邮件方式联系我们:report@aminer.cn