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1159 ASSOCIATION OF ULTRA-PROCESSED FOODS WITH GUT MICROBIOME, GUT PERMEABILITY, AND FECAL CALPROTECTIN IN HEALTHY FIRST DEGREE RELATIVE OF CD PATIENTS

Kathy Vagianos,Anna Neustaeter, Alyssa M. Waslyk,Mingyue Xue,Anne M. Griffiths,Paul Moayyedi,A. Hillary Steinhart,Remo Panaccione,Hien Q. Huynh,Kevan Jacobson,Guy L. Aumais,David R. Mack,Charles N. Bernstein,John K. Marshall,David S. Guttman,Osvaldo Espin-Garcia,Sun-Ho Lee,Williams Turpin,Kenneth Croitoru

Gastroenterology（2024）

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