食品、食品包装材料、农产品、畜产品、水产品、林产品、饲料、肥料、农药、兽药、动物疫病、动物排泄物、水质、保健品、化妆品、日用化学品、环境、工作场所、公共场所、室（车）内空气质量检验检测；职业卫生与公共卫生的检测检验及技术咨询，有机产品检测认证服务，绿色产品检测认证服务，无公害食品检测认证服务，特殊食品验证评价,检验设备和检验技术方法的研究和开发,产品及体系认证,技术咨询和服务,会务服务。（依法须经批准的项目，经相关部门批准后方可开展经营活动）
Gluten-induced celiac disease(CD)is a serious autoimmune disorder whose symptoms in most gluten-sensitive populations can only be relieved by strict lifelong adherence to a gluten-free diet(GFD).Sensors for immediate,on-site and quick detection of the gluten content in foods can effectively ensure the quality of life of gluten-sensitive people.In this article,gluten sensitivity and the pathogenesis of CD are introduced,and the recognition principle of gluten detection biosensors is elaborated.Finally,the application scenarios of biosensors with three different types of signal output:colorimetry,fluorescence and electrochemistry for the rapid detection of gluten in foods are summarized in order to provide a basis for research on sensors for the rapid detection of gluten in foods.
