Food Hydrocolloids (0268-005X) | AMiner期刊详情 | AMiner

Food Hydrocolloids (0268-005X) | AMiner期刊详情 | AMiner

年发文量

研究主题

论文（13561）

排序

时间引用

1NewUnveiling the Impact of Mixed-Strain Solid-State Fermentation on Wheat Bran Dietary Fiber: Gluten Protein Structure Evolution, Dough Rheological Modulation and Steamed Bread Quality Enhancement

Xinhao Li, Rui Huang, Mengyuan Li, Lingfang Zhang, Xiaojie Qian,Binghua Sun,Sen Ma,Li Li

2027

引用

2NewEffects of Four Modifiers on the Protein Network in Gluten-Free Bread: Insights into Disulfide Bonds and Non-Covalent Interactions

Bing Wang, Si-Qi Liu, Yang Yang, Xin-Yu Xu, Wang, Lu-Lu Li,Guang Zhang,Chun-Min Ma,Na Zhang

2027

引用

3NewThe Structure-Function Relationship of Resistant Starch from Its Molecular Structure to Gut Microbiota Interactions

Tangqian Liu, Xuechun Zhang, Hong Xu,Xiyu Wu, Yiwen Fan,Haitao Jiang,Xiaohua Pan,Rongrong Ma,Chang Liu,Yaoqi Tian

2027

引用

4NewThermo-reversible Bigels Stabilized by Soluble Dietary Fiber Extracted from Microwave-Treated Okara: Molecular Interactions, Network Rearrangement, and Application in Mayonnaise

Fei Gao, Xiaodi Hou,Ziyuan Wang,Zhaofeng Li,Jing Wang,Jie Liu

2027

引用

5NewTransparent and Mechanically Robust Fish Gelatin Hydrogels Through Covalent–noncovalent Interfacial Regulation by Dialdehyde Carboxymethyl Chitin Nanofibers

Yuan Duan, Kai Ma, Xiao Fu, Shaoxiong Li, Rongqiang Chen, Jirong Zhao,Xiaoyu Wang,Yong Hong Meng,Shuai Zhang,Yurong Guo

2027

引用

6NewDevelopment of Hydrocolloid-Structured Choline Chloride–lactic Acid Eutectogels Enriched with Terminalia Catappa Extract Through Intermolecular Hydrogen Bonding for Active Fruit Coating and Postharvest Quality Preservation

Oscar Zannou, Nour M.H. Awad, Mansuri M. Tosif, Ayşegül Beşir Özgeçen,Gulden Goksen

2027

引用

7NewCryo-EM Structure of Oat Amyloid Fibrils Reveals Ordered Histidine Arrays on the Surface

Saiya Li, Shuangjian Li,Qin Cao,Yapeng Fang,Yiping Cao

2027

引用

8NewDry Heat-Treated and TGase-Modified Mycoprotein Emulsions: Aroma Controlled Release for Mycoprotein-Based Meat Analogues

Yumeng Han, Sijia Wang, Xiujin Wang, Demao Li,Xinyi He,Zhenyu Liao

2027

引用

9NewInfluence of Structure on the Interfacial Behavior of Debranched Maize Starch-Fatty Acid-Β-lactoglobulin Complexes

Jiaqi Dong, Hongyuan Pei, Xu Qi, Yanan Gao, Qing Guo

2027

引用

10NewInteraction of Novel Hydrocolloids from Indigenous New Zealand Ferns with Κ-Carrageenan and Low-Acyl Gellan Gum

Felicia Zhi Wen Peh, Xu Yong Han,Kelvin K.T. Goh, Mark R. Waterland,Lara Matia-Merino

2027

引用

11NewSelective Partitioning of Plant Proteins During Emulsification Impairs Foam Stability: Conformational Changes of Aqueous-Phase Residues Relative to Animal Proteins

Yiqiu Deng,Wanjun Han, Yiting Lin,Xiuhang Chai, Fengxiang Chen,Yuanfa Liu

2027

引用

12NewRecent Advances in Starch-Based Cryogels and Their Hybrid Systems: Production, Functionalization, and Applications in the Food Industry

Estefani Tavares Jansen, Elder Pacheco da Cruz,Francine Tavares da Silva,Laura Martins Fonseca,Elessandra da Rosa Zavareze

2027

引用

13NewRice Starch-Based Emulsion Gels Containing Lemon and Oregano Essential Oils: Structure, Rheology, and Antimicrobial Performance

Francine Tavares da Silva, Maria Espert Tortajada, Glória Caroline Paz Gonçalves, Rosane Lopes Crizel,Eliezer Avila Gandra, María Teresa Sanz Taberner,Elessandra da Rosa Zavareze,Alvaro Renato Guerra Dias

2027

引用

14NewMoist-heat Induced Interfacial Co-Assembly of Κ-Carrageenan and Soy Lecithin: A Chemical-Crosslinker-free Paradigm for Physically Stable Pickering Emulsion

Han Liu, Chengbin Sun, Xiaoyan Wu, Guimei Liu,Bin Yu,Xuemin Kang,Zisong Li, Zhengmin Li,Haiteng Tao,Bo Cui

2027

引用

15NewΚ-Carrageenan Modulates the Network Structure and Properties of Microbial Transglutaminase-Induced Pea Protein Isolate Gels

Xinghui Wu, Mengqi Wang, Xuyao Wei, Wangrui Dong, Huanyu Zheng

2027

引用

16NewStabilization of Sesame Paste Via a Capillary Bridge-Driven Oleogel Strategy

Jingwen Zhao, Changxiang Huang,Yan Zhang,Haiming Shi, Chunming Liu, Yongjun Xu,Yiguo Zhao,Yapeng Fang

2027

引用

17NewDual-functional Chitosan Composite Films Loaded with Oregano Essential Oil and Antioxidant Carbon Quantum Dots: A Sustainable Strategy for Golden Pomfret Fillet Preservation

Hao Zeng, Meihui Zhao, Xueying Zhang,Jiamei Wang,Liming Zhang,Guanghua Xia

2027

引用

18NewEnzymatic Deamidation Softens Thermal-Induced Whey Protein Gels by Reducing Covalent Crosslinking and Aggregate Size

Lai Wei, Serene Maher Husseini, Claire Constantin, Kwan-Mo You,Jan Ilavsky, Owen Griffith Jones,Rafael Jimenez-Flores,Andrea M. Liceaga,Da Chen

2027

引用

19NewFrom Fabrication to Function: Electrochemical Characterization of Hyaluronic Acid-Based Biomimetic Hydrogels in Aqueous Ethanol

Zhe Wang, Wenmeng Liu,Long Chen,Zhengyu Jin,Jinyuan Sun

2027

引用

20NewPh-Tailored Chitin Nanocrystal-Zein Complexes As Interfacial Stabilizers for Dysphagia-Friendly 3D-Printed Bicontinuous Bigels

Erpeng Chao, David Julian McClements,Liuping Fan

2027

引用

高被引作者

作者	引用	发文
D. Julian McClements	22473	279
Eric Dickinson	8852	84
Glyn O. Phillips	7863	106
Katsuyoshi Nishinari	6425	127
P. Montero	6403	45
Yanxiang Gao	6353	74
Soottawat Benjakul	6324	66
Chuanhe Tang	5596	65
M. C. Gomez-Guillen	5135	27
Fang Zhong	5082	93

高产作者

作者	引用	发文
D. Julian McClements	22473	279
Katsuyoshi Nishinari	6425	127
Glyn O. Phillips	7863	106
Bin Li	3812	103
Fang Zhong	5082	93
Zhengyu Jin	3250	89
Stefan Kasapis	1959	86
Lianzhou Jiang	2297	86
Eric Dickinson	8852	84
Steve W. Cui	4612	83

相关期刊

Journal Of Food Science

LWT-Food Science and Technology

Comprehensive Reviews in Food Science and Food Safety

Journal of Food Science and Technology

Food and Bioprocess Technology

Innovative Food Science & Emerging Technologies

Food Packaging and Shelf Life

International Journal of Food Science and Technology

Journal of Food Measurement and Characterization

Food Chemistry-X