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    Nature Food

    Nature Food

    JournalISSN 2662-1355eISSN 2662-1355中科院 农林科学 1区

    年发文量

    研究主题

    论文(1349)

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    1Remote Sensing, Fairness and Institutional Capacity in European Agricultural Governance
    Yeying Zhou, Andrea Fiorini, Michele Croci, Xiaotong Tang,Davide Cammarano

    Institutional and structural barriers limit the effective use of remote sensing in European Union agricultural governance, constraining its potential to enable fair, resilient and environmentally sound farming practices. We outline financial, academic and policy reforms to address these barriers, linking satellite observation with local knowledge systems and institutional accountability.

    2026
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    2Food Social Security As a New Proposal to Reshape the Food System
    Raj Patel, Gaëtan Vanloqueren

    A bold proposal to re-embed food systems under democratic control, and within planetary boundaries, uses a long tradition of social security in francophone Europe. Beginning as a grassroots initiative, food social security and the right to food have since made parliamentary advances in France, Belgium and Switzerland, while a first pilot now runs in Spain. The proposal offers lessons for food system reform well beyond Europe.

    2026
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    3A Systematic Review of the Climatic Impacts, Diverse Adaptation Pathways and Multiple Adaptation Barriers for Inland Aquaculture
    Jie Su,Michelle Tigchelaar,Ben Belton, Quanli Wang,Cristiano M Rossignoli,Edward H Allison,Max Troell,Alexandros Gasparatos

    Climate change is increasingly constraining inland aquaculture, a critical contributor to global food and nutrition security. Here we systematically review literature in English and Chinese to synthesize climate-related impacts from 84 peer-reviewed sources to identify adaptation options and map pathways across the aquaculture value chain. We document diverse, interacting stressors affecting production systems and livelihoods, alongside 53 potential adaptation options spanning management, technology and governance. However, uptake is limited by persistent barriers, including restrictive government policy environments, insufficient financial resources and limited access to actionable information. The heterogeneity of impacts and contexts suggests that uniform solutions are unlikely to be effective. Instead, targeted strategies that mainstream aquaculture within adaptation planning, enhance policy coherence, strengthen information-sharing platforms and increase investment are required. Enabling institutional and financial conditions are pivotal to unlocking effective, context-specific adaptation in inland aquaculture.

    2026
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    4Engagement in Food System-Related Controversies Can Strengthen Science–policy–society Interfaces
    Louise E Jackson, Philippe Jarne, Paul Shrivastava, Thaura Ghneim-Herrera, Sonja Vermeulen, Carlos Alvarez Pereira, Camilla Toulmin, Paulo H N Saldiva, Ibrahima Thioub, Carlos Maria Correa, Claire Immediato Daien,Patrick Caron

    Disputes and polarization at the intersection of agriculture, food, health and the environment are impeding food system transformation towards sustainability. Engagement of scientists in complex controversies along with other actors-especially in transdisciplinary approaches that recognize values and interests, build on disagreements and enable ideas to evolve-can foster collective knowledge and intelligence, reduce polarization and generate multi-sectoral innovation. Here a framework is presented for increasing the contribution of scientists to actionable knowledge and improving science-policy-society interfaces for the public good. Succeeding in these roles, although challenging, could motivate the next generation of food system scientists towards greater public involvement and collective action.

    2026
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    5Diversified Food Fortification Portfolios Can Enhance Coverage of Micronutrient-Vulnerable Populations in West Africa
    Kevin Tang, Uchenna Agu, Soukeyna Mbodj, Melas Adoko, Emily Becher, Gabriel Battcock, Daniel Hernandez, Mohammed Osman, Vanessa Elias, Suresh Lakshminarayanan,Saskia De Pee, Mahamadou Tanimoune,

    Food fortification is central to addressing micronutrient deficiencies in West Africa and elsewhere. Yet evidence remains limited on whether current staple food fortification vehicles equitably reach vulnerable populations and whether candidate vehicles warrant inclusion. We analysed household consumption and expenditure surveys from ten countries in West Africa to estimate vulnerability to inadequate intake of five micronutrients, assessing wheat flour and edible oil as current standard vehicles and rice, maize, millet and sorghum as candidates. Vulnerability to inadequate intake was high across all ten countries: on average, households were probably vulnerable to around three to four of the five priority micronutrients assessed (mean probability of inadequacy 0.56-0.73), with Mali and Niger the most affected. More than half the population was vulnerable to inadequate iron, zinc and folate, and vulnerability was consistently higher in poorer households. Wheat flour and edible oil showed limited reach among poorer populations and low consumption among those most in need. Rice showed high coverage and alignment with vulnerability profiles across countries, while millet and sorghum showed potential to reduce inadequacy in the Sahel. These findings support the expansion of the regional vehicle portfolio through prioritization aligned with vulnerability and vehicle access.

    2026
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    作者引用发文
    Francesco N. Tubiello414515
    Adrian Leip29049
    Monica Crippa24184
    Efisio Solazzo24184
    Guizzardi Diego24153
    Fabio Monforti-Ferrario23301
    Mario Herrero182819
    Yashar Saghai15961
    Michiel Van Dijk15961
    Marie-Luise Rau15961

    高产作者

    作者引用发文
    Annisa Chand6162
    Yufang Guo9161
    Anne Mullen3131
    Juliana Gil14830
    Baojing Gu145421
    Mario Herrero182819
    Patrick Webb71818
    Jess Fanzo85916
    Dariush Mozaffarian47315
    Francesco N. Tubiello414515

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