学术搜索
科研智能体
Research Labs
AI 阅读
AI 文库
深度研究
学者亮点
学术资源
AI2000
期刊/会议
学者库
学术API
MCP&Skill
溯源树
数据集
知识沉淀
学术空间
订阅小程序
旧版功能
开通会员
低至0.73元/天
一次搞定AI科研
立即登录
English
联系方式
Trends in applied sciences research
Journal
ISSN 1819-3579
eISSN 2151-7908
年发文量
研究主题
论文(652)
排序
时间
引用
1
Coconut Shell Biochar: Physicochemical Textural Properties, Morphology, and Carbon Sequestration Potential
Chima Maximus Ejimadu
,
James Majebi Okuo
,
Felix Ebhodaghe Okieimen
2026
引用
AI阅读
加入学术空间
2
Assessment of Physicochemical Properties and Mineral Composition of Fresh Raw Cow Milk in Hawassa City, Sidama Region, Ethiopia
Giro Ashenafi Lorenso
,
Haile Melaku Zigde
2025
引用
AI阅读
加入学术空间
3
Effect of Different Organic Manure Sources on the Growth, Yield, and Nutritional Quality of Cucumber (cucumis Sativus L.)
David Olakanmi Alade
,
Olaoluwa Olukayode Sanusi
,
Emmanuel Chinweike Anibude
,
Nkese Ime Okon
,
Olusegun James Olusola
2025
引用
AI阅读
加入学术空间
4
Unraveling Drug-Induced Hepatotoxicity: Roles of Oxidative Stress, Biomarker Discovery, and Translational Advances
Ngabea Murtala
,
Igbayilola Yusuff Dimeji
2025
引用
AI阅读
加入学术空间
5
Yield Response of Jew’s Mallow (corchorus Olitorius) to Fertilizer Application and Soil Properties in Ibadan, Southwest Nigeria
Olusegun James Olusola
,
Uzoamaka Okonta
,
Joy Diken
2025
引用
AI阅读
加入学术空间
立即登录
,查看全部 652 篇论文
高被引作者
作者
引用
发文
Hassan Fathabadi
264
1
Akuzuo Uwaoma Ofoefule
179
4
Cynthia Nkolika Ibeto
114
3
K Boubakerk Boubaker
96
1
p m kumaran
92
1
N. Saifuddin
92
1
M. A. Damisa
87
1
M. Yohanna .
87
1
M.K. Oladunmoye
84
2
Kevin Emeka Agbo
82
1
高产作者
作者
引用
发文
S.B. Tiwari .
16
7
A. Onasanya
37
7
Y. Sere
35
6
Chinedu Ekuma
11
5
Nwilene F.E
26
5
Shaoyi Wu
0
5
C. Imoisi
2
4
Akuzuo Uwaoma Ofoefule
179
4
Tiong Sieh Kiong
25
4
Yan Fang
11
4
相关期刊
Open Biotechnology Journal
Chiang Mai University Journal of Natural Sciences
Progress in Agricultural Engineering Sciences
Nova Biotechnologica et Chimica
American Journal of Food Science and Technology
American Journal of Food and Nutrition
Nigerian Journal of Biotechnology
AGRITECH
SCIENTIFIC STUDY and RESEARCH-CHEMISTRY and CHEMICAL ENGINEERING BIOTECHNOLOGY FOOD INDUSTRY
Journal of Food Chemistry and Nanotechnology