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个人简介
His current research is primarily in two areas: Omega-3 biotechnology and amyloid fibres and nanomaterials. His current research group at Deakin University has 8 post-doctoral fellows and 14 PhD students and he collaborates with a variety of research groups in India, China, New Zealand, Ireland and Canada.
研究兴趣
论文共 496 篇作者统计合作学者相似作者
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Food science & nutritionno. 4 (2024): 2455-2472
Food Chemistry (2024): 139135-139135
Thi Cam Vi Nguyen, Thanh Tuyen Huynh, Thi Van An Huynh, Ngoc Minh Thu Vo, Hoai Oanh Le, Thuy Thuy Trang Nguyen, Ngoc Phuong Nghi Le, Van‐Son Dang,Hoai Khang Tran,Dieu‐Hien Truong,Colin J. Barrow,Hoang Chinh Nguyen
International Journal of Food Science & Technology (2024)
Next Nanotechnology (2024): 100068
Ying Zhou, Minghang Chu,Farhad Ahmadi,Osman Tuncay Agar,Colin J. Barrow,Frank R. Dunshea,Hafiz A. R. Suleria
FOOD REVIEWS INTERNATIONALno. 3 (2024): 924-951
Thi Cam Vi Nguyen, Thanh Tuyen Huynh, Thi Van An Huynh, Ngoc Minh Thu Vo, Hoai Oanh Le, Thuy Thuy Trang Nguyen, Ngoc Phuong Nghi Le, Van‐Son Dang,Hoai Khang Tran,Dieu‐Hien Truong,Colin J. Barrow,Hoang Chinh Nguyen
crossref(2024)
Hoai Khang Tran, Ngoc Phuong Nghi Nguyen, Thuy Thuy Trang Nguyen,Kim Ngan Nguyen, Bao Duy Do,Thi Van An Nguyen, Anh Kiet Tran,Thi Kim Chi Nguyen, Quang Tien Ho,Dieu-Hien Truong,Colin J. Barrow,Hoang Chinh Nguyen
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGYno. 3 (2024): 1409-1420
Jiajing Zhou,Minhao Li, Qian Bai, Thaiza S. P. de Souza,Colin Barrow, Frank Dunshea,Hafiz A. R. Suleria
FOOD REVIEWS INTERNATIONALno. 4 (2024): 1138-1195
Vigasini Subbiah, Faezeh Ebrahimi,Osman Tuncay Agar,Frank R. Dunshea,Colin J. Barrow,Hafiz A. R. Suleria
Scientific Reportsno. 1 (2024): 1-2
Sachin Talekar,Colin J. Barrow,Hoang Chinh Nguyen,Ali Zolfagharian, Shahab Zare,Shahjadi Hisan Farjana,Peter I. Macreadie,Mahmud Ashraf,Stacey M. Trevathan-Tackett
Science of The Total Environment (2024): 171728-171728
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