基本信息
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Career Trajectory
Bio
My research is focused on improving the quality of meat and meat products. I am involved in the assessment of ante- and post-mortem factors affecting the quality and shelf-life of meat. I manage national and international research projects. In addition, I am involved in contract work for meat processors and retailers and technology transfer for the meat industry.
Research Interests
Papers共 109 篇Author StatisticsCo-AuthorSimilar Experts
By YearBy Citation主题筛选期刊级别筛选合作者筛选合作机构筛选
时间
引用量
主题
期刊级别
合作者
合作机构
Meat Sciencepp.109674, (2024)
Food Chemistry Advancespp.100664, (2024)
Meat and Muscle Biologyno. 1 (2024)
Meat Sciencepp.109669, (2024)
Ilke Uysal-Unalan,Ece Sogut,Carolina E. Realini,Hulya Cakmak,Emel Oz,Eduardo Espinosa,Ramon Morcillo-Martin,Fatih Oz, Maristiina Nurmi, Miguel A. Cerqueira,Kalpani Y. Perera, Zehra Ayhan,Dilhun Keriman Arserim-Ucar, Chrysoula Kanakaki,Polymeros Chrysochou,Begonya Marcos,Milena Corredig
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2024)
MEAT SCIENCE (2024)
RAPID COMMUNICATIONS IN MASS SPECTROMETRYno. 1 (2024)
Animal bioscience (2023): 1091-1100
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Author Statistics
#Papers: 109
#Citation: 3475
H-Index: 29
G-Index: 56
Sociability: 6
Diversity: 0
Activity: 1
Co-Author
Co-Institution
D-Core
- 合作者
- 学生
- 导师
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