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Her research is motivated by theoretical and practical explanations of how firms can best deploy their operations, global supply chains, and technology strategies for competitive advantage, sustainability and public well-being. Her multidisciplinary work spans multiple industries, global regions, and methods. Most recently, she is addressing performance, competitiveness, and policy impacts of emerging paradigms, including service innovation and design strategies for customer experience; new business models for responsible and sustainable operations; strategic sourcing strategies and quality risks in food, pharmaceuticals and other consumer products; resilient supply chain and innovative strategies for public well-being, including health care and humanitarian relief services; knowledge sharing in supplier selection for new products; and e-operations competencies for ERP, B2B and B2C commerce. At Clemson, Aleda initiated the Global Food Supply Chain Quality Risk Project; and working with Deloitte Consulting, the Global Country Manufacturing Competitiveness Index Project.
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Journal of Operations Management (2024)
Quality Management Journalpp.1-25, (2024)
M&SOM-MANUFACTURING & SERVICE OPERATIONS MANAGEMENTno. SP1 (2020): 179-190
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