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Our research is focused on the rational design and synthesis of emulsions to fabricate multi-compartment emulsion-based vehicles for regulating lipid digestion and bioavailability in gastrointestinal tract. Another theme of our research is to understand the molecular and physical factors that impact bioavailability and stability of lipid and lipophilic food ingredients and develop effective emulsion-based systems and encapsulation technologies to enhance ingredient stability within food matrix.
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论文共 287 篇作者统计合作学者相似作者
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ADVANCED MATERIALSno. 14 (2024): e2311042-e2311042
Science advancesno. 7 (2024): eadi7069-eadi7069
ADVANCED FUNCTIONAL MATERIALSno. 11 (2024)
Hongmin Dong, Lixin Yang,Younas Dadmohammadi,Peilong Li,Tiantian Lin, Yanhong He, Yufeng Zhou,Jieying Li,Gopinathan Meletharayil,Rohit Kapoor,Alireza Abbaspourrad
Mohammad Yaghoobi, Abdallah Abdelhady, Amirhossein Favakeh,Philip Xie,Stephanie Cheung,Amir Mokhtare, Yoke Lee Lee,Ann V. Nguyen,Gianpiero Palermo,Zev Rosenwaks,Soon Hon Cheong,Alireza Abbaspourrad
LAB ON A CHIPno. 2 (2024): 210-223
Food Research Internationalpp.114185, (2024)
Advanced Functional Materials (2024)
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