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Dr. DePaola is a visionary leader who is globally recognized for putting ideas into action and achieving transformational outcomes in wide range of food safety aspects ranging from research, risk assessment and risk management. He established a world class research program at the Gulf Coast Seafood Laboratory focusing on pathogenic Vibrios in seafood during his 37-year career with USFDA as Lead Seafood Microbiologist. He authored over 100 journal publications, numerous book chapters, international risk assessments and several patents. He developed molecular pathogen detection approaches and transferred this technology to the food safety community greatly reducing analytical times from weeks to hours. He investigated outbreaks and epidemics globally and contributed to impactful discoveries including the first Vibrio parahaemolyticus pandemic and seasonal and geographic expansion of Vibriosis resulting in warm water anomalies.
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论文共 70 篇作者统计合作学者相似作者
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Salah Elbashir,Michael Jahncke,Angelo DePaola,John Bowers,Jurgen Schwarz,Anuradha J Punchihewage-Don,Byungrok Min, Tom Rippen,Salina Parveen
Pathogens (Basel, Switzerland)no. 2 (2023): 187
FRONTIERS IN MICROBIOLOGY (2023): 1112941-1112941
Salah M. Elbashir, Adib M. Adnan,John Bowers,Angelo Depaola,Michael Jahncke,Anuradha J. Punchihewage-Don, Ligia V. Da Silva,Fawzy Hashem,Salina Parveen
PATHOGENSno. 7 (2023): 897-897
Science of The Total Environmentno. 1 (2021): 141650-141650
Food Microbiology (2020): 103334
The Science of the total environment (2020): 140795-140795
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