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个人简介
Her scientific interests concern bioactive compounds of plant origin with pro-health properties.
Her works are used in the design of food with functional features and dietary supplements, useful in the prevention and treatment of civilization diseases, especially obesity and diabetes.
Her works are used in the design of food with functional features and dietary supplements, useful in the prevention and treatment of civilization diseases, especially obesity and diabetes.
研究兴趣
论文共 59 篇作者统计合作学者相似作者
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Scientific Reportsno. 1 (2023): 20293-14
Barbara Fraszczak,Monika Kula-Maximenko,Anna Podsedek,Dorota Sosnowska, Kingsley Chinazor Unegbu,Tomasz Spizewski
PLANTS-BASELno. 22 (2023): 3800-3800
Chemical and Functional Properties of Food Componentspp.285-302, (2023)
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APPLIED SCIENCES-BASELno. 9 (2023): 5435-5435
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