基本信息
浏览量:211
职业迁徙
个人简介
Research
Primary Research Areas
Carbohydrates and health
Cereal starch and protein structure-function relationships
Cereal chemistry and processing
Specific Research Areas
Manipulation of starch for slowly digestible/low glycemic response or resistant character, and collaborative studies to understand human enzyme digestion and physiologic response
Dietary fiber, modifications in functionality and fermentability, and collaborative studies for colonic health
Improvement of cereal protein functionality
Textural properties influenced by starch fine structure
Interactions between starch and other food components
Appropriate methods of improving cereal utilization in developing countries
Cereal endosperm texture
Primary Research Areas
Carbohydrates and health
Cereal starch and protein structure-function relationships
Cereal chemistry and processing
Specific Research Areas
Manipulation of starch for slowly digestible/low glycemic response or resistant character, and collaborative studies to understand human enzyme digestion and physiologic response
Dietary fiber, modifications in functionality and fermentability, and collaborative studies for colonic health
Improvement of cereal protein functionality
Textural properties influenced by starch fine structure
Interactions between starch and other food components
Appropriate methods of improving cereal utilization in developing countries
Cereal endosperm texture
研究兴趣
论文共 504 篇作者统计合作学者相似作者
按年份排序按引用量排序主题筛选期刊级别筛选合作者筛选合作机构筛选
时间
引用量
主题
期刊级别
合作者
合作机构
CEREAL CHEMISTRYno. 2 (2024): 323-333
Haidi Xu, Nicholas A Pudlo,Thaisa M Cantu-Jungles,Yunus E Tuncil, Xin Nie, Amandeep Kaur,Bradley L Reuhs,Eric C Martens,Bruce R Hamaker
Yony Roman-Ochoa,Thaisa M. Cantu-Jungles,Grethel Teresa Choque Delgado, Nuseybe Bulut, Teresa R. Tejada, Antonio E. Duran,Bruce R. Hamaker
FOOD RESEARCH INTERNATIONAL (2024): 113858-113858
CARBOHYDRATE POLYMERS (2024)
Carbohydrate Polymers (2024): 121678-121678
Comprehensive reviews in food science and food safetyno. 5 (2023): 4107-4146
引用0浏览0WOS引用
0
0
JOURNAL OF NUTRITIONno. 11 (2023): 3156-3163
加载更多
作者统计
合作学者
合作机构
D-Core
- 合作者
- 学生
- 导师
数据免责声明
页面数据均来自互联网公开来源、合作出版商和通过AI技术自动分析结果,我们不对页面数据的有效性、准确性、正确性、可靠性、完整性和及时性做出任何承诺和保证。若有疑问,可以通过电子邮件方式联系我们:report@aminer.cn