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个人简介
Dr Wrigley’s research interests have centred on the characterisation of cereal-grain proteins in relation to processing quality. This has involved developing new methods of protein fractionation, including gel isoelectric focusing and its two-dimensional combination with gel electrophoresis, leading into proteomic mapping. Other diagnostic methods developed relate to the evaluation of grain quality in wheat and barley, such as better methods for variety identification and for characterising quality in starch and sprouted grain (as co-patentee of the Rapid ViscoAnalyser). Research involvement also includes elucidation of grain-quality variation due to genetic and environmental factors (heat stress, fertiliser use, atmospheric CO2 levels and storage conditions).
研究兴趣
论文共 67 篇作者统计合作学者相似作者
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Hua Li,Theeraphan Chumroenphat,Apichaya Bunyatratchata, Parinya Boonarsa,Colin Wrigley,Sirithon Siriamornpun
Food chemistry X (2024): 101081-101081
Hua Li,Theeraphan Chumroenphat, Parinya Boonarsa,Jantana Yahuafai,Colin Wrigley,Sirithon Siriamornpun
Food Agricultural Sciences and Technology (FAST)no. 1 (2023): 34-53
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Science Technology and Engineering Journal (STEJ)no. 2 (2021): 58-73
Modern concepts & developments in agronomyno. 2 (2020)
Science Technology and Engineering Journal (STEJ)no. 4 (2020): 1-15
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#Papers: 67
#Citation: 1579
H-Index: 23
G-Index: 39
Sociability: 4
Diversity: 2
Activity: 19
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