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个人简介
Dr. Mistretta's research is to understand early development and differentiation of the taste system. Current projects in the laboratory include study of developmental interactions between embryonic neurons in geniculate, petrosal and trigeminal ganglia and their sensory target organs in the tongue --- the taste papillae and resident taste buds. In addition, experiments address the role of neurotrophins in promoting neurite outgrowth and regulating differentiation of neurophysiological properties of embryonic ganglion cells. The nature of the molecular exchange between tongue epithelium and mesenchymal tissues during formation of taste papillae, in advance of neurite growth into the tongue, is also being investigated.
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论文共 112 篇作者统计合作学者相似作者
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Archana Kumari,Nicole E. Franks,Libo Li, Gabrielle Audu, Sarah Liskowicz, John D. Johnson,Charlotte M. Mistretta,Benjamin L. Allen
PLOS ONEno. 6 (2023): e0294835-e0294835
CHEMICAL SENSES (2022)
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CHEMICAL SENSES (2022)
Iva Abrayam-Vesela,Hayeon Sung, Hannah Dirks,Carrie Ferrario,Charlotte Mistretta,Monica Dus,Robert Bradley
CHEMICAL SENSES (2022)
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Cell & tissue research/Cell and tissue researchno. 2 (2022): 371-371
Neural Mechanisms in Taste (2020)
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#Papers: 111
#Citation: 3733
H-Index: 37
G-Index: 59
Sociability: 5
Diversity: 0
Activity: 0
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