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Papers共 70 篇Author StatisticsCo-AuthorSimilar Experts
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International journal of biological macromoleculesno. Pt 4 (2025): 142751-142751
Foods (Basel, Switzerland)no. 4 (2025)
Food Chemistrypp.143286, (2025)
Meng Li, Dongxia Hu, Dian Zhang, Guangya Xu,Di Wu,Chengcheng Gao, Linghan Meng,Xiao Feng,Weiwei Cheng,Zhenjiong Wang,Yuling Yang,Xiaozhi Tang
Food Research Internationalpp.115936, (2025)
Weixi Tian,Chaosheng Wu, Peiqi Tang,Linghan Meng,Weiwei Cheng,Chengcheng Gao,Xiao Feng, Haishuo Geng,Xiaozhi Tang
International Journal of Biological Macromolecules (2024): 129204-129204
FOOD HYDROCOLLOIDS (2024)
Tiannu Zhang,Chaosheng Wu, Meixia Fu,Zhenjiong Wang,Weiwei Cheng,Chengcheng Gao,Xiao Feng,Xiaozhi Tang
International journal of food science & technology (2024)
FOOD PACKAGING AND SHELF LIFE (2024)
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Author Statistics
#Papers: 70
#Citation: 2192
H-Index: 26
G-Index: 46
Sociability: 4
Diversity: 3
Activity: 23
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