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Low-lactose milk production using β-galactosidases
Priscilla Romina De Gregorio, Adriano Gennari,Cathy Verônica Nied, Giandra Volpato,Claucia Fernanda Volken de Souza
Enzymes Beyond Traditional Applications in Dairy Science and Technologypp.361-381, (2023)
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Use of microorganisms in cementitious materials - a systematic review
Graciela Mânica,Rodrigo Gay Ducati, Rafael Mascolo,Claucia Fernanda Volken de Souza
Construction and Building Materials (2023): 130788
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Adaptive Laboratory Evolution to obtain lactic acid bacteria strains of industrial interest - a review
Luana Tirloni, Daiane Heidrich,Claucia Fernanda Volken de Souza
Brazilian Journal of Food Technology (2023)
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A systematic review and meta-analysis of validated analytical techniques for the determination of total selenium in foods and beverages
Caroline Schmitz, Isabel Marie Grambusch, Daniel Neutzling Lehn, Lucelia Hoehne,Claucia Fernanda Volken de Souza
FOOD CHEMISTRY (2023)
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In Silico Strategies to Predict Anti-aging Features of Whey Peptides
Gabriela Rabaioli Rama, Luís Fernando Saraiva Macedo Timmers,Claucia Fernanda Volken de Souza
Molecular biotechnology (2023)
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Production of oligosaccharides, a prebiotic from lactose, using β-galactosidase
Priscilla Romina De Gregorio,Adriano Gennari,Cathy Verônica Nied,Giandra Volpato,Claucia Fernanda Volken de Souza
Enzymes Beyond Traditional Applications in Dairy Science and Technologypp.383-401, (2023)
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Production of Bioactive Compounds vs. Recombinant Proteins
Maria F. Salazar Affonso,Débora Bublitz Anton, Daniel Kuhn, Bruno Dahmer, Camile Wünsch, Verônica Contini, Luís F. Saraiva Macedo Timmers,Claucia F. Volken de Souza, Márcia I. Goettert,Rodrigo G. Ducati
Bioprospecting of Microorganism‐Based Industrial Moleculespp.125-146, (2021)
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