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The Adams Research Group conducts research in the Water Quality and Treatment Laboratory at SLU on drinking water quality and technologies (including cyanotoxins, novel taste and odor compounds, and remote water quality sensing), and appropriate technologies for developing nations.
Water Quality and Treatment – The Adams Research Group examines oxidation and sorption processes for drinking water contaminants (including pharmaceuticals, cyanotoxins, taste-and-odor compounds, disinfection byproducts, and other compounds). His research group uses a fundamental approach to address water quality and treatment issues to develop actionable guidance for utilities in the United States and beyond. He works extensively with translating research on cyanotoxins and cyanobacteria into actionable guidance for water utilities in the United States and elsewhere. His group also is focused on novel taste and odor compounds including analysis, occurrence and control. Other work includes validation and guidance on the use of geospatial and terrestrial spectral data for water quality and algal bloom risk prediction.
研究兴趣
论文共 447 篇作者统计合作学者相似作者
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AWWA WATER SCIENCEno. 3 (2023)
Arindam Malakar,Chittaranjan Ray,Matteo D'Alessio, Jordon Shields,Craig Adams, Marty Stange,Karrie Weber,Daniel D Snow
semanticscholar(2021)
Vasit Sagan,Kyle T. Peterson,Maitiniyazi Maimaitijiang,Paheding Sidike,John Sloan, Benjamin A. Greeling,Samar Maalouf,Craig Adams
Sagan Vasit, T Peterson Kyle,Maimaitijiang Maitiniyazi, Sidike Paheding,Sloan John, A Greeling Benjamin,Maalouf Samar,Adams Craig
Earth-Science Reviews (2020)
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MEDICAL PHYSICSno. 6 (2020): E560-E560
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