Duo Li(李铎)

.Department of Clinical Laboratory,Zhejiang Hospital,

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Papers127 papers

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Lowering Effects of Fish Oil Supplementations on Proinflammatory Markers in Hypertension: Results form a Randomized Controlled Trial

Bo Yang, Xiao-Li Ren, Zi-hao Li, Mei-qi Shi, Fang Ding,Kuan-Pin Su, Xiao-juan Guo,Duo Li

Food & Function, no. 2 (2020): 1779-1789

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Econutrition, brown and beige fat tissue and obesity

Kelei Li, Chunxiao Liu,Mark L Wahlqvist,Duo Li

Asia Pacific journal of clinical nutrition, no. 4 (2020): 668-680

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Deoiled sunflower seeds ameliorate depression by promoting the production of monoamine neurotransmitters and inhibiting oxidative stress

Xiaomeng Lu,Qi Ce, Long Jin, Jie Zheng, Mei Sun,Xue Tang,Duo Li,Jin Sun

Food & function, (2020)

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Effects of α-linolenic acid intake on blood lipid profiles：a systematic review and meta-analysis of randomized controlled trials

Hao Yue, Bin Qiu, Min Jia, Wei Liu, Xiao-Fei Guo, Na Li, Zhi-Xiang Xu,Fang-Ling Du,Tongcheng Xu,Duo Li

Critical reviews in food science and nutrition, pp.1-17, (2020)

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Pure omega 3 polyunsaturated fatty acids (EPA, DPA or DHA) are associated with increased plasma levels of 3-carboxy-4-methyl-5-propyl-2-furanpropanoic acid (CMPF) in a short-term study in women

Ge Liu,Robert A Gibson, Damien Callahan, Xiao-Fei Guo,Duo Li,Andrew J Sinclair

Food & function, (2020)

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Lowering effects of fish oil supplementation on proinflammatory markers in hypertension: results from a randomized controlled trial

Bo Yang, Xiao-Li Ren, Zi-Hao Li, Mei-Qi Shi, Fang Ding,Kuan-Pin Su, Xiao-Juan Guo,Duo Li

Food & function, (2020)

WOSBibtex

Ximenynic Acid Regulation of n-3 PUFA Content in Liver and Brain

Fang Cai,Yandi Liu, Dhanushka S Hettiarachichi, Fenglei Wang, Jie Li, Bruce Sunderland,Duo Li

Lifestyle genomics, pp.1-10, (2020)

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Overweight and underweight status are linked to specific gut microbiota and intestinal tricarboxylic acid cycle intermediates

Yi Wan, Jihong Yuan,Jie Li,Hao Li,Kanhua Yin, Fenglei Wang,Duo Li

Clinical nutrition (Edinburgh, Scotland), (2020)

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Vitamin D and non-alcoholic fatty liver disease: a meta-analysis of randomized controlled trials

Xiao-Fei Guo, Chong Wang, Ting Yang, Shan Li,Ke-Lei Li,Duo Li

Food & Function, no. 9 (2020): 7389-7399

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Health effects of vitamin and mineral supplements

Fang Fang Zhang,Susan I Barr,Helene McNulty,Duo Li,Jeffrey B Blumberg

BMJ (Clinical research ed.), (2020)

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Effects of combined calcium and vitamin D supplementation on osteoporosis in postmenopausal women: a systematic review and meta-analysis of randomized controlled trials

Chunxiao Liu, Xiaotong Kuang,Kelei Li, Xiaofei Guo, Qingxue Deng,Duo Li

Food & function, (2020)

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Dietary patterns and anemia morphology in young men and women in Shandong province, China

Qingxue Deng, Ting Zhao, Chunxiao Liu, Xiaotong Kuang,Jusheng Zheng,Mark L Wahlqvist,Duo Li

Asia Pacific journal of clinical nutrition, no. 3 (2020): 513-522

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Defatted flaxseed flour improves weight loss and lipid profile in overweight and obese adults: a randomized controlled trial

Xiaotong Kuang, Yan Kong, Xiaojie Hu,Kelei Li, Xiaofei Guo, Chunxiao Liu, Lei Han,Duo Li

Food & function, no. 9 (2020): 8237-8247

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Effect of influent feeding pattern on municipal tailwater treatment during a sulfur-based denitrification constructed wetland

Hongjie Wang, Yingying Li, Shengqi Zhang,Duo Li, Xingchun Liu, Wenjing Wang, Ling Liu, Yali Wang,Le Kang

Bioresource Technology, (2020): 123807

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Effects of consuming red furu (fermented bean curd) on serum vitamin B-12, homocysteine and other cardiometabolic risk factors in young healthy volunteers: A randomized controlled trial

Tshenolo Tsheko, Jiaojiao Gu, Wenfeng Tong, Renke Zhou,Duo Li

Asia Pacific journal of clinical nutrition, no. 2 (2020): 288-298

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Contribution of diet to gut microbiota and related host cardiometabolic health: diet-gut interaction in human health

Yi Wan,Jun Tang, Jiaomei Li,Jie Li, Jihong Yuan, Fenglei Wang,Duo Li

Gut microbes, pp.1-7, (2020)

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Integration of an interpretable machine learning algorithm to identify early life risk factors of childhood obesity among preterm infants: a prospective birth cohort

Yuanqing Fu, Wanglong Gou, Wensheng Hu, Yingying Mao, Yunyi Tian, Xinxiu Liang, Yuhong Guan,Tao Huang,Kelei Li, Xiaofei Guo, Huijuan Liu,Duo Li

BMC Medicine, no. 1 (2020): 1-10

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Human milk microbiota development during lactation and its relation to maternal geographic location and gestational hypertensive status

Yi Wan, Jiajing Jiang, Mengqing Lu, Wenfeng Tong, Renke Zhou, Jiaomei Li, Jihong Yuan, Fenglei Wang,Duo Li

Gut microbes, no. 5 (2020): 1-12

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Vitamin D and liver cancer risk: A meta-analysis of prospective studies

Xiao-Fei Guo, Ting Zhao, Jian-Min Han, Shan Li,Duo Li

Asia Pacific journal of clinical nutrition, no. 1 (2020): 175-182

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The combination effect of vitamin K and vitamin D on human bone quality: a meta-analysis of randomized controlled trials

Xiaotong Kuang, Chunxiao Liu, Xiaofei Guo,Kelei Li, Qingxue Deng,Duo Li

Food & function, (2020)

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