Duo Li(李铎)

Asia Pacific journal of clinical nutrition, no. 3 (2020): 513-522

Critical reviews in food science and nutrition, pp.1-17, (2020)

FOOD & FUNCTION, no. 4 (2020): 3280-3297

Food & Function, no. 2 (2020): 1779-1789

FOOD & FUNCTION, no. 9 (2020): 7389-7399

Asia Pacific journal of clinical nutrition, no. 4 (2020): 668-680

Food & function, (2020)

Clinical nutrition (Edinburgh, Scotland), (2020)

FOOD & FUNCTION, no. 3 (2020): 2058-2066

FOOD & FUNCTION, no. 2 (2020): 1779-1789

LIFESTYLE GENOMICS, no. 2 (2020): 64-73

GUT MICROBES, no. 3.0 (2020): 603.0-609

Prostaglandins, Leukotrienes and Essential Fatty Acids, (2020): 102033

ASIA PACIFIC JOURNAL OF CLINICAL NUTRITION, no. 1.0 (2020): 175-182

BMC Medicine, no. 1 (2020): 1-10

ASIA PACIFIC JOURNAL OF CLINICAL NUTRITION, no. 2.0 (2020): 288-298

Food & function, (2020)

Bioresource Technology, (2020): 123807

BMJ (Clinical research ed.), (2020)

FOOD & FUNCTION, no. 9 (2020): 8237-8247