Farid Baba-Moussa - Laboratoire deMicrobiologie et Technologie Alimentaire, R##N#Université d’Abomey Calavi

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论文共 34 篇作者统计合作学者相似作者

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Pharmacological Property and Cytotoxic Effect Showing Antiproliferative Potency in Human Melanoma Cell Lines (A375) of Combretum racemosum P. Beauv. Leaf and Root Extracts Used in Benin

Durand Dah-Nouvlessounon, Michaelle Chokki, Ismael M. S. Hoteyi, Fidele Fassinou,Floricuta Ranga,Florinela Fetea,Zorita Diaconeasa,Dan Vodnar,Bianca Furdui,Farid Baba-Moussa,Rodica Mihaela Dinica,Ramona Suharoschi,

ANTIOXIDANTS（2024）

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Polyphenol Analysis via LC-MS-ESI and Potent Antioxidant, Anti-Inflammatory, and Antimicrobial Activities of Jatropha multifida L. Extracts Used in Benin Pharmacopoeia

Durand Dah-Nouvlessounon,Michaelle Chokki,Esse A. Agossou, Jean-Baptiste Houedanou, Martial Nounagnon,Haziz Sina,Romana Vulturar,Simona Codruta Heghes,Angela Cozma,Jacques Francois Mavoungou,Adriana Fodor,Farid Baba-Moussa,

LIFE-BASELno. 9 (2023): 1898-1898

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Purification of <i>Moringa oleifera</i> Leaves Protease by Three-Phase Partitioning and Investigation of Its Potential Antibacterial Activity

Adam Abdoulaye,Agossou D. P. Noumavo, Durand Dah-Nouvlessounon, Messan A. B. Ohin, Hasan Bayraktar, Farid T. Bade,Honoré S. Bankole,Lamine Baba-Moussa,Farid Baba-Moussa

American Journal of Plant Sciencesno. 01 (2023): 64-76

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Survey of Cereal Consumption Habits in the Community of Djougou, Benin

Mouhamed N. El-Hadji Alassane Moutawakilou, J. Kisito Chabi-Sika,Agossou Damien Pacôme Noumavo,Haziz Sina, Joseph Dossou,Lamine Baba-Moussa,Farid Baba-Moussa

Food and Nutrition Sciencesno. 09 (2023): 843-863

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Ethnopharmacological Value and Biological Activities via Antioxidant and Anti-Protein Denaturation Activity of Morinda lucida Benth and Momordica charantia L. Leaves Extracts from Benin

Durand Dah-Nouvlessounon,Michaelle Chokki,Agossou Damien Pacôme Noumavo,Geta Cârâc,Bianca Furdui,Haziz Sina,Cheikna Zongo,Aly Savadogo,Lamine Baba-Moussa,Rodica-Mihaela Dinica,Farid Baba-Moussa

Plants (Basel, Switzerland)no. 6 (2023)

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Typology of Fermented Porridges and Socio-demographic Characteristics of Respondents in the Northern Part of Benin

Rachidatou Karimou,Haziz Sina,Essé A. Agossou,Bawa Boya, Sylvestre A. Assogba,Akim Socohou, Josiane A. Semassa, Eugène S. Attakpa,Farid Baba-Moussa,Adolphe Adjanohoun,Lamine Baba-Moussa

Asian Food Science Journalpp.1-12, (2022)

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Cassava use in southern Benin: Importance and perception of actors involved in the value chain

Lehmane Halfane, Ba Rafiatou,Dah-Nouvlessounon Durand,Sina Haziz, Daouda Bello Orou,Degnonvi Horace, T. Bade Farid,Baba-Moussa Farid,Adjanohoun Adolphe,Baba-Moussa Lamine

African Journal of Agricultural Researchno. 11 (2022): 919-932

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Characteristics of Escherichia coli Isolated from Intestinal Microbiota Children of 0-5 Years Old in the Commune of Abomey-Calavi

Haziz Sina,Durand Dah-Nouvlessounon,Tomabu Adjobimey,Bawa Boya, Ghislaine M C Dohoue,Christine N'tcha, Violette Chidikofan,Farid Baba-Moussa,Idrissou Abdoulaye,Adolphe Adjanohoun,Lamine Baba-Moussa

JOURNAL OF PATHOGENS（2022）

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Characteristics of Medicinal Plants used in Traditional Medicine for Oral Diseases Treatment in Southern Benin

Adam Abdoulaye,Agossou P. Noumavo,Nicéphore M. Glodjinon,Adolphe Adjanohoun,Lamine Baba-Moussa,Farid Baba-Moussa

European Journal of Medicinal Plantspp.22-36, (2022)

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Chilli Pepper (<i>Capsicum</i> Spp.) Diversity, Production and Fungal Contamination Management in Benin

Nicéphore M. Glodjinon,Agossou P. Noumavo, Brice A. M. Ohin, Noel S. Tovide, Fatiou Toukourou,Lamine Baba-Moussa,Aly Savadogo,Farid Baba-Moussa

American Journal of Plant Sciencesno. 12 (2021): 1859-1879

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