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个人简介
Professional expertise and research interest in: Bioactive compounds determination (ascorbic acid, phenolic and carotenoid profile) using different analytical tools (polarography, HPLC-UV/vis, HPLC-DAD, capillary electrophoresis, spectrophotometry), total antioxidant capacity (ORAC, ABTS, DPPH and photochemiluminiscence (ACW, ACL) methods). High Performance Liquid Chromatography: HPLC-DAD for carotenoids, polyphenols and HPLC-UVvis for tocopherols, cholecalciferol and ergocalciferol measurement in liquid foods.
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Elsevier eBookspp.205-214, (2024)
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Daniele La Russa,Giorgia Manni, Chiara Di Santo, Benedetta Pieroni,Daniela Pellegrino,Francisco J. Barba,Giacinto Bagetta,Francesca Fallarino,Domenico Montesano,Diana Amantea
PHARMANUTRITION (2024): 100368
Mara Calleja-Gomez,Noelia Pallares,Manuel Salgado-Ramos,Francisco J. Barba,Houda Berrada,Juan M. Castagnini
TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2024): 117506
Sicheng Yang,Yang Cao, Chuanjie Li,Juan Manuel Castagnini,Francisco Jose Barba, Changyao Shan,Jianjun Zhou
CURRENT RESEARCH IN FOOD SCIENCE (2024): 100695-100695
Yuting Zhang,Xiaorong Liu, Junbo Yu,Yang Fu, Xiangjun Liu,Ku Li, Dongfang Yan,Francisco J. Barba,Emlia Ferrer,Xuedong Wang,Jianjun Zhou
FOODSno. 3 (2024): 397
Food Chemistryno. Pt A (2023): 134615-134615
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