Skeie Guri

Institutt for samfunnsmedisin Universitetet i Tromsø 9037 Tromsø. guri.skeie@ism.uit.no

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Papers120 papers

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Adherence to the Healthy Nordic Food Index in the Norwegian Women and Cancer (NOWAC) cohort

Torill M Enget Jensen,Tonje Braaten,Bjarne Koster Jacobsen, Runa Borgund Barnung,Anja Olsen,Guri Skeie

FOOD & NUTRITION RESEARCH, (2018)

WOSBibtex

Milk and risk of colorectal, colon and rectal cancer in the Norwegian Women and Cancer (NOWAC) Cohort Study

Toril Bakken,Tonje Braaten,Anja Olsen,Anette Hjartåker,Eiliv Lund,Guri Skeie

BRITISH JOURNAL OF NUTRITION, no. 11.0 (2018): 1274-1285

WOSBibtex

Food in rural northern Norway in relation to Sami ethnicity: the SAMINOR 2 Clinical Survey

Natalia Petrenya,Guri Skeie,Marita Melhus,Magritt Brustad

Public health nutrition, pp.1-13, (2018)

Cited by1WOSBibtex

Potato consumption and risk of pancreatic cancer in the HELGA cohort

Lene A Åsli,Tonje Braaten,Anja Olsen,Anne Tjønneland,Kim Overvad,Lena Maria Nilsson,Frida Renström,Eiliv Lund,Guri Skeie

BRITISH JOURNAL OF NUTRITION, no. 12.0 (2018): 1408-1415

WOSBibtex

A new food-composition database for 437 polyphenols in 19,899 raw and prepared foods used to estimate polyphenol intakes in adults from 10 European countries

Viktoria Knaze,Joseph A Rothwell,Raul Zamora-Ros,Aurelie Moskal,Cecilie Kyrø,Paula Jakszyn,Guri Skeie,Elisabete Weiderpass,Maria Santucci de Magistris,Claudia Agnoli, Susanne Westenbrink,Emily Sonestedt

AMERICAN JOURNAL OF CLINICAL NUTRITION, no. 3.0 (2018): 517-524

Cited by4WOSBibtex

Coffee Consumption and Whole-Blood Gene Expression in the Norwegian Women and Cancer Post-Genome Cohort

Runa B Barnung,Therese H Nøst,Stine M Ulven,Guri Skeie,Karina S Olsen

Nutrients, no. 8 (2018)

Cited by1WOSBibtex

Thyroid homeostasis in mother-child pairs in relation to maternal iodine status: the MISA study

V Berg,T H Nøst,G Skeie,Y Thomassen,B Berlinger,A S Veyhe,R Jorde,J Ø Odland,S Hansen

EUROPEAN JOURNAL OF CLINICAL NUTRITION, no. 8.0 (2017): 1002-1007

Cited by8WOSBibtex

Thyroid homeostasis in mother|[ndash]|child pairs in relation to maternal iodine status: the MISA study

V Berg, T H Nøst,G Skeie,Y Thomassen,B Berlinger, A S Veyhe,R Jorde, J Ø Odl

European Journal of Clinical Nutrition, (2017)

WOSNATUREBibtex

Main nutrient patterns and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition study

Aurélie Moskal,Heinz Freisling,Graham Byrnes,Nada Assi, Michael T Fahey,Mazda Jenab,Pietro Ferrari,Anne Tjønneland,Kristina En Petersen,Christina C Dahm,Camilla Plambeck Hansen,Aurélie Affret

BRITISH JOURNAL OF CANCER, no. 11.0 (2016): 1430-1440

Cited by17WOSNATUREBibtex

Pre diagnostic meat and fibre intake in relation to colorectal cancer survival in the" European Prospective Investigation into Cancer and Nutrition"

KE Bradbury, H Ward,T Norat,K Overvad,H Bas Bueno-de-Mesquita,C Dahm, F Fedirko,M Jenab,F van Duijnhoven,G Skeie, D Romaguera-Bosch,A Tjønneland

British Journal of Nutrition, no. 2 (2016)

Bibtex

Tracking of overweight and obesity from early childhood to adolescence in a population-based cohort - the Tromsø Study, Fit Futures

Elin Evensen,Tom Wilsgaard,Anne-Sofie Furberg,Guri Skeie

BMC pediatrics, no. 1 (2016): 64-64

WOSBibtex

Coffee consumption and the risk of cancer in the Norwegian Women and Cancer (NOWAC) Study

Marko Lukic,Idlir Licaj,Eiliv Lund,Guri Skeie,Elisabete Weiderpass,Tonje Braaten

European journal of epidemiology, no. 9 (2016): 905-916

WOSBibtex

Plasma carotenoids, vitamin C, tocopherols, and retinol and the risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition cohort

Marije F Bakker,Petra Hm Peeters,Veronique M Klaasen,H Bas Bueno-de-Mesquita, Eugene Hjm Jansen,Martine M Ros,Noémie Travier,Anja Olsen,Anne Tjønneland,Kim Overvad,Sabina Rinaldi,Isabelle Romieu

AMERICAN JOURNAL OF CLINICAL NUTRITION, no. 2 (2016): 454-464

Cited by15WOSBibtex

Consumption of Whole-Grain Bread and Risk of Colorectal Cancer among Norwegian Women (the NOWAC Study)

Toril Bakken,Tonje Braaten,Anja Olsen,Cecilie Kyrø,Eiliv Lund,Guri Skeie

Nutrients, no. 1 (2016)

WOSBibtex

Pre-diagnostic meat and fibre intakes in relation to colorectal cancer survival in the European Prospective Investigation into Cancer and Nutrition

Heather A Ward,Teresa Norat,Kim Overvad,Christina C Dahm,H Bas Bueno-de-Mesquita,Mazda Jenab,Veronika Fedirko,Fränzel J B van Duijnhoven,Guri Skeie,Dora Romaguera-Bosch,Anne Tjønneland,Anja Olsen

BRITISH JOURNAL OF NUTRITION, no. 2.0 (2016): 316-325

Cited by20WOSBibtex

Alcohol consumption over time and mortality in the Swedish Women's Lifestyle and Health cohort

Idlir Licaj,Sven Sandin,Guri Skeie,Hans-Olov Adami,Nina Roswall,Elisabete Weiderpass

BMJ OPEN, no. 11 (2016)

WOSBibtex

Coffee and tea consumption and risk of pre- and postmenopausal breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort study

Nirmala Bhoo-Pathy,Petra H M Peeters,Cuno S P M Uiterwaal,H Bas Bueno-de-Mesquita,Awang M Bulgiba,Bodil Hammer Bech,Kim Overvad,Anne Tjønneland,Anja Olsen,Françoise Clavel-Chapelon,Guy Fagherazzi,Florence Perquier

Breast cancer research : BCR, no. 1 (2015): 15-15

Cited by56WOSBibtex

Total, caffeinated and decaffeinated coffee and tea intake and gastric cancer risk: results from the EPIC cohort study

Harinakshi Sanikini,Vincent K Dik,Peter D Siersema,Nirmala Bhoo-Pathy,Cuno S P M Uiterwaal,Petra H M Peeters,Carlos A González,Raul Zamora-Ros,Kim Overvad,Anne Tjønneland,Nina Roswall,Marie-Christine Boutron-Ruault

International journal of cancer. Journal international du cancer, no. 6 (2015): E720-30

Cited by18WOSBibtex

Meat and fish consumption and the risk of renal cell carcinoma in the European prospective investigation into cancer and nutrition

Sabine Rohrmann,Jakob Linseisen,Kim Overvad,Anne Mette Lund Würtz,Nina Roswall,Anne Tjonneland,Marie-Christine Boutron-Ruault,Antoine Racine,Nadia Bastide,Domenico Palli,Claudia Agnoli,Salvatore Panico

International journal of cancer. Journal international du cancer, no. 5 (2015): E423-31

Cited by25WOSBibtex

Plasma carotenoids, vitamin C, retinol and tocopherols levels and pancreatic cancer risk within the European Prospective Investigation into Cancer and Nutrition: a nested case-control study: plasma micronutrients and pancreatic cancer risk

Suzanne M Jeurnink,Martine M Ros,Max Leenders,Franzel J B van Duijnhoven,Peter D Siersema, Eugene H J M Jansen,Carla H van Gils,Marije F Bakker,Kim Overvad,Nina Roswall,Anne Tjønneland,Marie-Christine Boutron-Ruault

International journal of cancer. Journal international du cancer, no. 6 (2015): E665-76

Cited by5WOSBibtex

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Skeie GuriBinding

Papers120 papers

Skeie Guri