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个人简介
My research is traditionally focused on chemistry and biochemistry of phenolic compounds, lipids and other bio-active secondary metabolites of Nordic wild and cultivated food crops. Aroma and flavor compounds, natural colors and seed oils have been the main targets in the berry research. Supercritical fluid extraction (CO2) is applied to isolation and purification of lipophilic compounds of berries such as sea buckthorn (Hippophaë rhamnoides) and black currant (Ribes nigrum). In addition, chemistry of human milk, fish oil, birch sap and other specialties are on the palette, as well in basic as in applied research. The key-factors of the Nordic crops enhancing both domestic markets and export are of my special interest. Development and application of GC-MS and HPLC-MS are the key methods of my expertise. All my research is based on close co-operation with domestic and international scientists, including the 31 doctors I’ve supervised since 1980’s
研究兴趣
论文共 361 篇作者统计合作学者相似作者
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Molecular nutrition & food research (2024)
Food chemistry (2023): 135430-135430
European journal of public healthno. Supplement_2 (2023)
Liz Gutiérrez-Quequezana,Anssi L. Vuorinen,Heikki Kallio,Niko Markkinen, Sreeman Barua,Wenjia He,Priscilla Ollennu-Chuasam,Elina Virtanen, Anna Sipilä, Jussi Tuomisto,Baoru Yang
Authorea (Authorea) (2022)
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作者统计
#Papers: 362
#Citation: 11075
H-Index: 54
G-Index: 80
Sociability: 7
Diversity: 0
Activity: 0
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