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Microbial responses to environmental stress
Use of natural preservatives in food processing
Food fermentation processing
Safety of reformulated foods
Food safety, quality and spoilage
Antimicrobial Resistance
Food waste valorisation
Use of natural preservatives in food processing
Food fermentation processing
Safety of reformulated foods
Food safety, quality and spoilage
Antimicrobial Resistance
Food waste valorisation
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论文共 187 篇作者统计合作学者相似作者
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Food Hydrocolloidspp.110076, (2024)
Victoria Foluke Arijeniwa,Adenike A. Akinsemolu, Deborah C. Chukwugozie, Ulakom Genesis Onawo,Chidinma Ezinne Ochulor, Uju M. Nwauzoma, Dinah Awino Kawino,Helen Onyeaka
Elijah K. Oladipo, Olukayode Obisanya, Victoria O. Owoeye, Oyinlola G. Shittu, Mautin G. Adamitonde, Emmanuel C. Ikwuka, Solomon O. Ojewale, Adewale J. Tijani, Feranmi A. Adedokun, Amudatu A. Adedokun, Temitope A. Oyedepo,Helen Onyeaka
FOOD QUALITY AND SAFETY (2024)
SCIENCE OF THE TOTAL ENVIRONMENT (2024): 171047-171047
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITIONno. 6 (2024): 1715-1735
Journal of Basic Microbiology (2024)
Journal of Agriculture and Food Research (2024): 101073
crossref(2024)
JOURNAL OF BASIC MICROBIOLOGYpp.e202300614-e202300614, (2024)
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