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职业迁徙
个人简介
She was awarded by different institutions such as Calouste Gulbenkian Foundation (2001), ISPROF (2013) for the achievements in helping the Portuguese Science to progress, COTNH (2014) for international cooperation, Women in Science (2016) by Ciência Viva and merit medal of Bragança (2017), and has supervised several post-doc, PhD and master students. She is associate editor of Food & Function (a journal of the Royal Society of Chemistry), principal investigator of several national and international financed research projects, and evaluator of international research projects (e.g., Eurostars, ERA-NET ARIMNet 2 and LEAP-Agri from EU and National Science Foundations of Austria, South Africa, Chile, Croatia, Denmark, Czech Republic, Poland, Switzerland, United Arab Emirates and Argentine), and national projects and post-doc and PhD grants from the Portuguese Foundation for Science and Technology (FCT; Coordinator in the area of Food Technology and Agricultural Biotechnology). She is the editor of two international books and of the topical collection Bioactive Compounds in Molecules Journal, and has published several patents, 24 international book chapters and over 460 papers in refereed journals. She is a highly cited scientist (top 1%) in Agricultural Sciences (awarded by Clarivate Analytics, former Thomson Reuters- 2015, 2016 and 2017).
研究兴趣
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FOODSno. 3 (2024): 491
Food Chemistry (2024): 139293-139293
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTUREno. 1 (2024): 104-115
Natural Secondary Metabolitespp.107-156, (2023)
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Natural Secondary Metabolitespp.437-474, (2023)
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