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职业迁徙
个人简介
His research interests are in molecular genetics of rice quality, more specifically in the areas of starch quality, nutritional quality, genetic mapping, and molecular breeding. His current research projects are 1) new markers for SSIIa gene and their relation to gelatinization temperature, 2) candidate gene mapping for rice quality and yield, and 3) molecular breeding of new rice high in nutraceutical properties and health benefits. He has published more than 100 peer-reviewed research articles and three book chapters in these areas, and has received two professional awards for his achievements in the genetic study and molecular improvement of rice quality from Zhejiang Provincial Government. He has awarded the 'Young Scientist Research Award' from AACCI, and Zhejiang Young Science and Technology Award from the Zhejiang Association of Science and Technology. He has traveled and worked extensively in Hong Kong and USA. He teaches undergraduate and graduate courses in mutational genetics, and developmental biology in plants. He is a member of the editorial board of the Cereal Chemistry (SCI), Starch (SCI), Genes & Genomics (SCI), Rice Science (SCI), and Open Journal of Genetics.
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CEREAL CHEMISTRYno. 6 (2023): 1220-1233
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCESno. 10 (2023)
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International Journal of Molecular Sciencesno. 10 (2023): 8583-8583
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