基本信息
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Career Trajectory
Bio
Jaleel Kizhakkayil currently works at the Department of Nutrition and Health, United Arab Emirates University. Jaleel does research in Molecular Biology, Cancer Research and Cell Biology. Their most recent publication is 'In vitro investigation of bioactivities of solid-state fermented lupin, quinoa and wheat using Lactobacillus spp'.
Research Interests
Papers共 37 篇Author StatisticsCo-AuthorSimilar Experts
By YearBy Citation主题筛选期刊级别筛选合作者筛选合作机构筛选
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期刊级别
合作者
合作机构
Wesam Khader, Mohamed K. Kayali, Tawfik M. Taj Eddin, Abdul Hadi S. S. S. Alameri,Mughair Abdul Aziz,Jaleel Kizhakkayil,Annadurai Senthilkumar,Ayesha S. Al Dhaheri,Abdul Jaleel
Advances in Traditional Medicinepp.1-12, (2024)
International journal of nanomedicine (2024): 3891-3905
Food chemistry X (2024): 101073-101073
Heliyonno. 6 (2023): e17313-e17313
Food Hydrocolloids for Health (2023): 100162-100162
Hira Shakoor,Jaleel Kizhakkayil,Mariyam Khalid, Amar Mahgoub,Carine Platat, Maria Luz Fernandez, Paola Gualtieri
Lebensmittel-Wissenschaft + Technologie/Food science & technology (2022): 113207-113207
Research Square (Research Square) (2022)
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Author Statistics
#Papers: 37
#Citation: 838
H-Index: 19
G-Index: 28
Sociability: 5
Diversity: 3
Activity: 14
Co-Author
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- 学生
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