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职业迁徙
个人简介
I am a sociologist who has incorporated substantive, theoretical, and methodological work from several social science disciplines and fields into my teaching and research about social aspects of food, eating, and nutrition. Substantively, my research focused on the social causes and consequences of obesity, especially marriage and body weight; food choice processes; eating relationships; and food systems. Theoretically, I used a variety of perspectives, and my theoretical work focuses on conceptualizing social relationship trajectories, constructing and negotiating food choice, and how physical factors are related with social factors. Methodologically, I used quantitative and qualitative techniques, and my methodological work focuses upon assessing qualitative sample extensiveness, developing category content elicitation methods, and constructing ways to assess eating partners.
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