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Her expertise is pharmaceutical technology and pharmaceutical chemistry, with special reference to different kinds of innovative extractions, drying technologies, and physical-chemical and biological analyses of obtained products.
Furthermore, Jelena has received several awards, scientific recognitions, and research grants with the Danubius Young Scientist Award for the best scientist in Serbia in 2018, awarded by the Institute for the Danube Region and Central Europe and the Austrian Ministry of Education, being the most prominent.
Furthermore, Jelena has received several awards, scientific recognitions, and research grants with the Danubius Young Scientist Award for the best scientist in Serbia in 2018, awarded by the Institute for the Danube Region and Central Europe and the Austrian Ministry of Education, being the most prominent.
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论文共 104 篇作者统计合作学者相似作者
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FOOD AND BIOPROCESS TECHNOLOGYno. 5 (2024): 1215-1230
Zenodo (CERN European Organization for Nuclear Research) (2023)
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FOOD REVIEWS INTERNATIONALno. 4 (2023): 1953-1985
Sustainable Chemistry and Pharmacy (2023): 101126-101126
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BIOMOLECULESno. 7 (2023): 1126-1126
SCIENTIFIC REPORTSno. 1 (2023): 12443-18
Foods (Basel, Switzerland)no. 19 (2023): 3655-3655
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