Jennifer Osamede Airouyuwa - United Arab Emirates University

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Bio

Ms. Jennifer is a senior researcher in the Department of Food Science at United Arab Emirates University, with expertise in Food Chemistry, Food Biochemistry and Food Processing. My current research is focus on green extractions coupled with innovative extraction techniques, bioactive compounds, functional food and nutraceuticals, micro and nano encapsulation.

Research Interests

Papers共 12 篇Author StatisticsCo-AuthorSimilar Experts

By YearBy Citation主题筛选期刊级别筛选合作者筛选合作机构筛选

Enhanced Extraction of Bioactive Compounds from Date Seeds Using a Green Ph-Shift Method: Modeling, Optimization, and Characterization

Anuj Niroula, Aya Sayed Ali,Ahmad Rabbani,Jennifer Osamede Airouyuwa,Sajid Maqsood,Akmal Nazir

COGENT FOOD & AGRICULTUREno. 1 (2024)

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Valorizing Date Seeds in Biscuits: A Novel Approach to Incorporate Bioactive Components Extracted from Date Seeds Using Microwave-Assisted Extraction

Meththa Ranasinghe,Nilushni Sivapragasam,Hussein Mostafa,Jennifer Osamede Airouyuwa,Ioannis Manikas,Balan Sundarakani,Sajid Maqsood,Constantinos Stathopoulos

RESOURCES ENVIRONMENT AND SUSTAINABILITY（2024）

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Efficient Valorization of Date Fruit Processing By-Product Through Nano- and Green-Extraction Technology: a Response Surface Methodology-Based Optimization Study

Hussein Mostafa,Marwa Hamdi,Jennifer Osamede Airouyuwa,Sajid Maqsood

BIOMASS CONVERSION AND BIOREFINERYno. 12 (2024): 12857-12875

Cited2Views0Bibtex

A Comparative Study on Sequential Green Hybrid Techniques (ultrasonication, Microwave and High Shear Homogenization) for the Extraction of Date Seed Bioactive Compounds and Its Application As an Additive for Shelf-Life Extension of Oreochromis Niloticus

Jennifer Osamede Airouyuwa,Hina Khan,Hussein Mostafa,Priti Mudgil,Sajid Maqsood

Ultrasonics sonochemistry（2024）

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Sustainable green extraction of anthocyanins and carotenoids using deep eutectic solvents (DES): A review of recent developments

Jennifer Osamede Airouyuwa,Nilushni Sivapragasam,Ali Ali Redha,Sajid Maqsood

Food chemistry (2024): 139061-139061

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Sustainable green extraction of anthocyanins and carotenoids using natural deep eutectic solvents (NaDES): A review of recent developments

Jennifer Osamede Airouyuwa,Nilushni Sivapragasam,Ali Ali Redha,Sajid Maqsood

Food Chemistry（2024）

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Influence of Physicochemical Properties of Carboxylic Acid-Based Natural Deep Eutectic Solvents (CA-NADES) on Extraction and Stability of Bioactive Compounds from Date (phoenix Dactylifera L.) Seeds: an Innovative and Sustainable Extraction Technique

Jennifer Osamede Airouyuwa,Hussein Mostafa,Meththa Ranasinghe,Sajid Maqsood

JOURNAL OF MOLECULAR LIQUIDS (2023)

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Utilization of Natural Deep Eutectic Solvents and Ultrasound-Assisted Extraction As Green Extraction Technique for the Recovery of Bioactive Compounds from Date Palm (phoenix Dactylifera L.) Seeds: an Investigation into Optimization of Process Parameters

Jennifer Osamede Airouyuwa,Hussein Mostafa,Asad Riaz,Sajid Maqsood

ULTRASONICS SONOCHEMISTRY（2022）

Cited32Views0WOSBibtex

Natural Deep Eutectic Solvents and Microwave-Assisted Green Extraction for Efficient Recovery of Bioactive Compounds from By-Products of Date Fruit (phoenix Dactylifera L.) Processing: Modeling, Optimization, and Phenolic Characterization

Jennifer Osamede Airouyuwa,Hussein Mostafa,Asad Riaz,Constantinos Stathopoulos,Sajid Maqsood

Food and Bioprocess Technologyno. 4 (2022): 824-843

Cited3Views0Bibtex

A Novel Strategy for Producing Nano-Particles from Date Seeds and Enhancing Their Phenolic Content and Antioxidant Properties Using Ultrasound-Assisted Extraction: A Multivariate Based Optimization Study

Hussein Mostafa,Jennifer Osamede Airouyuwa,Sajid Maqsood

Ultrasonics Sonochemistry（2022）

Cited17Views0WOSBibtex

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