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个人简介
His research interests include the development of critical fluid technology for food and agro-material processing, materials science, and analytical applications. He has authored over 275 publications (195 are peer-reviewed, including three patents) in SFE, SFC, and related separation techniques; and has lectured extensively on these subjects over the past 40 years at national and international symposia, including the ACS Shortcourse on SFE/SFF/SFC with Professor Larry Taylor. Dr. King has organized many symposia on SFE and SFC, including the well known International Symposia on SFC and SFE. He serves on the editorial board of the Journal of Supercritical Fluids, Italian Journal of Food Science, Journal of the American Oil Chemical Society, INFORM, and is a member of ACS, AIChE, AOCS, IFT, AOAC, ASTM, and US or international critical fluid technology groups. He is a Vice President of the International Society for the Advancement of Supercritical Fluids (ISASF).
研究兴趣
论文共 126 篇作者统计合作学者相似作者
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semanticscholar(2020)
Healthful Lipidspp.99-126, (2019)
Johnnys Bustillo Maury, Andres Aldana Rico, Cindy Garcia Pinto, Ingrid Hernandez Medina, Juan Urueta Urueta,Jerry W. King,Antonio Bula Silvera
Alternatives to Conventional Food ProcessingGreen Chemistry Seriespp.196-250, (2018)
Food Engineering Seriespp.455-478, (2015)
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