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职业迁徙
个人简介
His lab researches eggs. His primary research interest is to understand the links between egg and health, and further process egg into value-added functional foods/nutraceuticals. More specifically, his research focuses on protein/bioactive peptide preparation, purification, characterization, and bioactivity evaluation using chemical methods, cell culture and animal models. Research on developing protein-based biomaterials from agriculture byproducts and wastes is another area of interest.
研究兴趣
论文共 357 篇作者统计合作学者相似作者
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Food Science and Human Wellnessno. 3 (2024): 1662-1671
Zhiqing Li, Zhenzhen Li, Yuqi Zhang, Lunni Zhou, Qikui Xu, Lili Li,Lin Zeng, Junchao Xue, Huilin Niu, Jing Zhong, Qilu Yu, Dengfeng Li,
Zihan Wang,Chu-Fan Wang,Hongbing Fan, Xiaoyu Bao, Fatemeh Ashkar,Liang Li, Tony K. L. Kiang,Jianping Wu
FOOD HYDROCOLLOIDS (2024): 109840
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRYno. 13 (2024): 7219-7229
Stepheny C. de Campos Zani,Emily Berg,Xu Jiang,Alexandra Knox, Evan Ackroyd, Aaron Getachew,Jianping Wu,Catherine B. Chan
JOURNAL OF FUNCTIONAL FOODS (2024): 105976
Rowan Elsadig,Jianping Wu
Food Research Internationalpp.114184, (2024)
Trends in Food Science & Technology (2024): 104398
Zhe Xu,Shiying Han, Na Cui,Hanxiong Liu, Xu Yan,Hongrui Chen,Jianping Wu,Zhijian Tan,Ming Du,Tingting Li
Food Chemistry: X (2024): 101352-101352
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