基本信息
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个人简介
Dr. Sabaté maintains three broad areas of research outlined below.
The health effects of nut consumption
From 1990 to 1993 Dr. Sabaté conducted the first of many clinical trials with nuts. This first study established the link between walnut consumption and protection from heart disease.
Vegetarian nutrition
Dr. Sabaté’s research career began with a study comparing anthropometrics of schoolchildren from vegetarian households with those following a typical western diet.
Environmental nutrition and sustainable diets
Until recently environment and nutrition were separate fields of research. Dr. Sabaté and his colleague, the late Dr. Sam Soret, were among the first to recognize that the complexities of our contemporary food systems required an interdisciplinary approach to address the impact of food production and dietary choices on the environment.
研究兴趣
论文共 338 篇作者统计合作学者相似作者
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Montserrat Cofan,Antonio Checa, M. Serra-Mir, I Roth,Cinta Valls-Pedret, Anna Lopez-Illamola,Monica Domenech,Sujatha Rajaram,Iolanda Lazaro,Joan Sabate,Emilio Ros,Craig E. Wheelock,
JOURNAL OF NUTRITIONno. 2 (2024): 395-402
CURRENT DEVELOPMENTS IN NUTRITIONno. 2 (2024): 102079-102079
Frontiers in nutrition (2023): 1208305
Journal of nutritional science (2023)
Nutrientsno. 1691 (2023): 1691
Nirupa Matthan,Cheryl Gilhooly,Gail Rogers, Julia Makhson, Ecaterina Duscova,Gregory Matuszek,Kristina Petersen,Penny Kris-Etherton,Joan Sabate,Sujatha Rajaram,Zhaoping Li,David Reboussin,
Current Developments in Nutrition (2023): 100674
Kristie LeBeau, Cheryl Gilhooly,Penny Kris-Etherton,Zhaoping Li,Alice Lichtenstein,Nirupa Matthan,Kristina Petersen,David Reboussin, Michelle Adams, Abigail Clarke,Celine Heskey, Dulce Ruiz Rice,
Current Developments in Nutrition (2023): 100660-100660
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