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She also uses such feeding studies to search for biomarkers, or molecular signals, of dietary exposure. Such biomarkers are more accurate than relying on individuals to self-report the foods they eat. Dr. Lampe and colleagues found that for people who are overweight and obese, a “slow-carb” diet rich in slowly digested carbohydrates, such as whole grains, significantly reduced markers of inflammation associated with chronic disease. She also showed that cruciferous vegetables like broccoli increase the activity of enzymes that help break down cancer-causing compounds. Such findings one day may contribute to personalized dietary recommendations to lower cancer risk. Dr. Lampe’s team also studies how bacteria in the intestinal tract influence the risk of colon and breast cancer.
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Cancer Researchno. 6_Supplement (2024): 3944-3944
Obesity science & practiceno. 1 (2024): e734-e734
The American journal of clinical nutrition (2024)
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Fayth M. Butler,Jason Utt,Roy O. Mathew,Carlos A. Casiano, Suzanne Montgomery,Seth A. Wiafe,Johanna W. Lampe,Gary E. Fraser
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Sandi L. Navarro, Sabrina Peterson,Chu Chen, Karen W. Makar,Yvonne Schwarz,Irena B. King,Shuying S. Li,Lin Li, Mark Kestin,Johanna W. Lampe
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The American journal of clinical nutritionno. 2 (2023): 511-526
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