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个人简介
John R. Sargent spends much of his time researching Polyunsaturated fatty acid, Biochemistry, Food science, Fatty acid and Docosahexaenoic acid. His Polyunsaturated fatty acid study incorporates themes from Unsaturated fatty acid, Ecology, Endocrinology, Metabolism and Linoleic acid. His Biochemistry research is multidisciplinary, incorporating elements of Brachionus, Trout and Hatching.
His Food science research incorporates elements of Dry weight, Fish oil, Marine fish and Phosphatidylcholine. John R. Sargent has included themes like Fatty alcohol, Botany, Capelin and Biosynthesis in his Fatty acid study. His Docosahexaenoic acid study incorporates themes from Turbot, Eicosapentaenoic acid, Arachidonic acid, Essential fatty acid and Animal science.
研究兴趣
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Aquaculture: Fundamental and Applied ResearchCoastal and Estuarine Studiespp.103-124, (2013)
Arctic Alpine Ecosystems and People in a Changing Environmentpp.147-166, (2007)
Fish Nutritionpp.181-257, (2003)
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