陆兔林 - Nanjing University of Chinese Medicine

基本信息

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职业迁徙

个人简介

主要从事中药质量及饮片炮制研究，主持国家重点研发计划、行业重大专项及科技支撑计划等20余项，《中国药典》标准25项，新药项目15项；主编或副主编教材专著11部，发表论文400余篇，SCI源50余篇;获省部级科技奖5项，获授权专利12项。

研究兴趣

论文共 365 篇作者统计合作学者相似作者

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E-eye and FT-NIR combined with multivariate algorithms to rapidly evaluate the dynamic changes in the quality of Gastrodia elata during steaming process

Jiu-ba Zhang,Bin Wang, Yun-fei Zhang,Yi Wu,Ming-xuan Li, Ting Gao,Tu- lin Lu,Zhen-hua Bian,Lian-lin Su

FOOD CHEMISTRY (2024): 138148-138148

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Optimizing BP neural network algorithm for Pericarpium Citri Reticulatae (Chenpi) origin traceability based on computer vision and ultra-fast gas-phase electronic nose data fusion

Peng Chen, Rao Fu,Yabo Shi,Chang Liu, Chenlu Yang, Yong Su,Tulin Lu, Peina Zhou, Weitong He,Qiaosheng Guo,Chenghao Fei

FOOD CHEMISTRY（2024）

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A study of volatiles of young citrus fruits from four areas based on GC-MS and flash GC e-nose combined with multivariate algorithms

Qian Zhang,Rong Xue,Xi Mei,Lianlin Su,Wei Zhang,Yu Li,Jinguo Xu,Jing Mao,Chunqin Mao,Tulin Lu

FOOD RESEARCH INTERNATIONAL (2024): 113874-113874

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Ultra-high-performance liquid chromatography-quadrupole-time of flight-mass spectrometry combined with network pharmacology for analysis of potential quality markers of three processed products of Qingpi

Qian Zhang, Ruijie Xu,Rong Xue,Xi Mei,Yuwen Qin, Ke Shen,Jinguo Xu,Lianlin Su,Chunqin Mao,Hui Xie,Tulin Lu

JOURNAL OF SEPARATION SCIENCEno. 1 (2024): e2300281-e2300281

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Sono-assembly of ellagic acid into nanostructures significantly enhances aqueous solubility and bioavailability

Wei Gu, Ruolin Kong,Shuyang Qi, Xuxi Cheng,Xuyi Cai, Ziyun Zhou, Shunan Zhang,Hongyu Zhao,Jinyun Song, Qinglian Hu, Huiwen Yu,Huangjin Tong,

FOOD CHEMISTRY (2024): 138485-138485

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Rapid Evaluation of the Quality of Epimedium with Different Processing Degrees by E-Eye and Nir Spectroscopy Combined with Machine Learning

Zheyuan Wu, Hui Xie,Jiuba Zhang,Ming-xuan Li, Bin Wang, Yi Wu, Herong Yu, Xinru Nie, Jianwei Hao, Jia Jia,Lu Tulin

crossref（2024）

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Machine learning combined with multi-source data fusion for rapid quality assessment of yellow rice wine with different aging years

Zhi-Tong Zhang,Yu Li, Lei Bai, Pan Chen, Yue Jiang, Yali Qi, Huanhuan Guan, Yaxuan Liang, Dongping Yuan,Tulin Lu,Guojun Yan

MICROCHEMICAL JOURNAL (2024): 110126

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Quality difference analysis of raw and vinegar-processed products of Qingpi based on color and component correlation

Qian Zhang,Rong Xue,Lianlin Su,Xi Mei,Jinguo Xu,Chunqin Mao,Tulin Lu

JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2024): 115968-115968

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Research on the effects of processing Heishunpian from Aconiti lateralis radix praeparata on components and efficacy using the "step knockout" strategy

Rong Xue,De Ji,Jingwen Gong,Lingyun Qu,Qian Zhang,Ruijie Xu,Peng Chen,Yuwen Qin,Lianlin Su,Chunqin Mao,Zhijun Guo,Bo Gao,

FITOTERAPIA (2024)

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Classification and rapid non-destructive quality evaluation of different processed products of Cyperus rotundus based on near-infrared spectroscopy combined with deep learning

Yabo Shi,Tianyu He, Jiajing Zhong,Xi Mei,Yu Li,Mingxuan Li,Wei Zhang,De Ji,Lianlin Su,Tulin Lu,Xiaoli Zhao

TALANTAno. Pt 1 (2024): 125266-125266

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Tulin Lu(陆兔林)

教授

论文共 365 篇作者统计合作学者相似作者