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Mark Sobsey studies human exposure to and health effects from pathogens (disease-causing) microbes in water, food and other environmental media to which people can become exposed in the developed and developing word.
An important focus of this research is combining microbial detection of pathogens (and microbial indicators for them) in these media with human health effects studies (such as diarrheal disease prevalence and incidence) in populations exposed to these media in order to quantify disease risks and burdens, devise and evaluate interventions to reduce these risks, such as water treatment processes that reduce pathogens, and use this information to conduct risk assessments and inform policy decisions for risk management. Hence this research shifts the axis of the university to work that informs integrated environmental decision-making and influences state, national and global policy on water, sanitation and health.
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EarthArXiv (California Digital Library) (2023)
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Casey T. K. Finnerty,Amy E. Childress, Kevin M. Hardy,Eric M. V. Hoek,Meagan S. Mauter,Megan H. Plumlee,Joan B. Rose,Mark D. Sobsey,Paul Westerhoff,Pedro J. J. Alvarez,Menachem Elimelech
ENVIRONMENTAL SCIENCE & TECHNOLOGYno. 1 (2023): 3-16
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Emanuele Sozzi,Luther Bartelt,Jamie Xiao,Trey Kanumuambidi,Arash Naziripour,Laura Ruegsegger,Dylan Brown,Felicia Williams, Yuang Zhu, Xiao Bin Zhu, Tarun Prakash, Berkley Wood,
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