Dr. Wang is an Assistant Professor in the Department of Community Health Sciences at the Boston University School of Public Health and an Instructor in the Department of Social and Behavioral Sciences at the Harvard T.H. Chan School of Public Health. Dr. Wang obtained her doctorate in Social and Behavioral Sciences with a concentration in Maternal and Child Health from Harvard. Her research interests include addressing racial/ethnic and socioeconomic disparities in obesity and chronic diseases and the design, implementation, evaluation, and dissemination of culturally-tailored programs and policies that promote healthy eating and physical activity among underserved children and families. Dr. Wang is the Principal Investigator on a K-01 award from the National Institutes of Diabetes and Digestive and Kidney Diseases (NIDDK) to reduce sugar-sweetened beverage purchase and consumption among children and families