基本信息
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职业迁徙
个人简介
As a food engineer with broad interests, I seek to (1) develop consumer friendly, sustainable, scalable and commercially viable food processing technologies; (2) educate and train students to apply science, engineering and social principles to solve problems in the agri-food sector. My expertise and interests circumscribe the broad areas of food processing, food physics, electrotechnologies, and optical spectroscopy. My personal research interests include scientific computation, algorithms, and tacit knowledge
研究兴趣
论文共 132 篇作者统计合作学者相似作者
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引用量
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期刊级别
合作者
合作机构
Food hydrocolloids (2024): 109761-109761
JOURNAL OF FOOD PROCESS ENGINEERINGno. 3 (2024)
PLANT FOODS FOR HUMAN NUTRITIONno. 2 (2024): 503-510
Journal of Physics D Applied Physics (2024)
Emerging Food Processing TechnologiesMethods and Protocols in Food Sciencepp.31-45, (2022)
Emerging Food Processing Technologies Methods and Protocols in Food Sciencepp.47-57, (2022)
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作者统计
#Papers: 135
#Citation: 7625
H-Index: 44
G-Index: 85
Sociability: 5
Diversity: 3
Activity: 67
合作学者
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