基本信息
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职业迁徙
个人简介
His field of research concerns food chemistry and biochemistry, essentially food polyphenols and in particular red wine chemistry. He has been collaborating with local industrial companies (especially Port wine companies) and has been involved in several research projects funded essentially by the Portuguese Government.
Presently, one of his main areas of research deals with the bioavailability and biological properties of food phenolics towards some cancers and age-related diseases. More recently, he started a new research line focused on the recycling of polyphenols from industrial wastes to use them in novel cosmetic formulations.
Presently, one of his main areas of research deals with the bioavailability and biological properties of food phenolics towards some cancers and age-related diseases. More recently, he started a new research line focused on the recycling of polyphenols from industrial wastes to use them in novel cosmetic formulations.
研究兴趣
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CARBOHYDRATE POLYMERS (2024): 121378-121378
Margarida Teixeira, Lorenzo De Luca,Ana Faria,Matteo Bordiga,Victor de Freitas,Nuno Mateus,Helder Oliveira
PHARMACEUTICALSno. 2 (2024): 191
FOOD RESEARCH INTERNATIONALno. Pt 1 (2023): 113317-113317
Nutrientsno. 6 (2023): 1370-1370
Foods (Basel, Switzerland)no. 5 (2023): 1052-1052
International journal of molecular sciencesno. 6 (2023)
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGYno. 6 (2023): 3337-3348
Plants (Basel, Switzerland)no. 19 (2023): 3397-3397
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