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职业迁徙
个人简介
My main areas of research are fairly evenly divided between wine chemistry and applications of conducting polymers with the Biocide Toolbox programme and the Polymer Biointerface Centre, currently involving 6 PhD and 2 MSc/BSc(hons) projects and several international visitors. My main scientific training is in the area of Electrochemistry, coupled with the use of a range of Chromatographic, Spectroscopic and Surface Analysis techniques. Several additional projects to those listed below are being undertaken in collaboration with researchers across the University of Auckland in which Electrochemical facilities are being made available, including projects on chemical sensors, organic electrosynthesis and photoelectrochemistry.
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FOOD RESEARCH INTERNATIONAL (2024)
Lingdai Liu,Simon Swift,John Taylor, Ashley N. Nutsford,Cherie Tollemache, Ziqi Lu,Pooja Yadav,Zoran Zujovic, Jacqueline Ross,Joseph Vella, Shurui Chen,Janesha Perera,
Yi Yang,Zhijing Ye, Yunxuan Qin, Sreeni Pathirana,Leandro Dias Araujo, Neill J. Culley,Paul A. Kilmartin
RAPID PROTOTYPING JOURNAL (2023)
Research Square (Research Square) (2023)
Journal of materials chemistry. Bno. 34 (2023): 8170-8181
Frontiers in nutrition (2023): 1225324-1225324
Organic & biomolecular chemistryno. 27 (2023): 5609-5615
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