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职业迁徙
个人简介
Paul is a molecular microbiologist, with research in his lab focusing particularly on the microbiology of (i) food (especially fermented and other dairy foods), (ii) food processing and production environments and (iii) the gastrointestinal tract with a view to maintaining/establishing a healthy gut microbiota through dietary interventions (especially in athletes). Paul is also experienced in the investigation of food-grade antimicrobial peptides (‘bacteriocins’), which can be employed to enhance food safety and improve human and animal health, and in research of stress resistance and virulence factors employed by health-benefiting as well as disease-causing bacteria.
研究兴趣
论文共 656 篇作者统计合作学者相似作者
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Nature Microbiologyno. 2 (2024): 359-376
MICROBIOLOGY AND MOLECULAR BIOLOGY REVIEWSpp.e0009423-e0009423, (2024)
Sarah Louise Killeen, Grace Mealy,Kiva Brennan,Paul D. Cotter,Cara Yelverton,Radka Saldova,David Groeger, Douwe Vansinderen,Sarah Doyle,Fionnuala M. Mcauliffe
CYTOKINE (2024)
Frontiers in Cellular and Infection Microbiology (2024): 1354449-1354449
JOURNAL OF FOOD SCIENCEno. 2 (2024): 773-792
Coral Barcenilla,José F. Cobo-Díaz,Francesca De Filippis,Vincenzo Valentino, Raul Cabrera Rubio, Dominic O’Neil, Lisa Mahler de Sanchez,Federica Armanini, Niccolò Carlino,Aitor Blanco-Míguez,Federica Pinto,Inés Calvete-Torre,
Nature Protocolspp.1-20, (2024)
Liam H. Walsh, Samuel Breselge,Jose Guilherme Prado Martin,Mairead Coakley, Eimear Ferguson, Aimee Stapleton,Fiona Crispie, Paul W. O'Toole,Paul D. Cotter
JOURNAL OF MICROBIOLOGY & BIOLOGY EDUCATION (2024)
mSystemspp.e0129023-e0129023, (2024)
Meghana Srini,Calum J. Walsh,Fiona Crispie, Orla O'Sullivan,Paul D. Cotter, Douwe Sinderen,John G. Kenny
crossref(2024)
Ana Soriano-Lerma,María García-Burgos,Wiley Barton,María José M.Alférez, Jorge Valentín Crespo-Pérez,Miguel Soriano,Inmaculada López-Aliaga,Paul D. Cotter,José A. García-Salcedo
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