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个人简介
Pierre-Louis TEISSEDRE is Full Professor in the Institute of Vines and Wines Sciences (ISVV) of the University of Bordeaux and was Adjunct Director of the UMR 1219 Œnologie INRA (Mixed Research Unit) with the responsibility of the Oenopro Group; actually he is directing the applied Chemistry Laboratory of the USC 1366 Oenologie. Pierre-Louis TEISSEDRE is expert in the group of Technology and is the Scientific Secretary of the Commission «Safety and Health» of the International Wines and Vines Organization (OIV). He is the Director of Oenoviti international network (55 partners) and Head of the National Oenologist Diploma, Master Erasmus Mundus Wintour as well as Foreign Office in ISVV. He is Rector of the French National Oenologist Union and specialized in the research field of grapes and wines phenolic compounds: qualitative, sensorial and physiological, analytical chemistry of grape and wine, wine quality during winemaking and ageing, food safety (contaminants) and health in the science of oenology. He developed a lot of scientific collaborations at industrial and academic levels. He is author of more than 300 publications and communications in international journals with peer reviews and is co-inventor of 11 patents.
研究兴趣
论文共 278 篇作者统计合作学者相似作者
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Foods (Basel, Switzerland)no. 12 (2023): 2358-2358
OENO ONEno. 3 (2023): 13-26
BIO Web of Conferences (2023): 02013-02013
C. Tampaktsi,A. L. Gancel, J.-L. Escudier, A. Samson, H. Ojeda, L. Pic, J. Rousseau, P. Gauthier, D. Viguier, M. I. Furet,P.-L. Teissedre
BIO Web of Conferences (2023): 02012-02012
OENO ONEno. 3 (2023): 113-126
BIO Web of Conferences (2023)
LWT-FOOD SCIENCE AND TECHNOLOGY (2022): 112871-112871
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