Reyad R. Shaker Obaid - University of Sharjah

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My research interest is on: - Food safety Currently, I am working on the behavior of pathogenic organisms in different food products like camel meat, camel milk and organic fresh leaves vegetables. - Breast feeding

Research Interests

Papers共 131 篇Author StatisticsCo-AuthorSimilar Experts

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Role of Marination, Natural Antimicrobial Compounds, and Packaging on Microbiota During Storage of Chicken Tawook

Tareq M. Osaili,Anas A. Al-Nabulsi,Fayeza Hasan,Dinesh K. Dhanasekaran,Leila Cheikh Ismail,Farah Naja,Hadia Radwan,Amin N. Olaimat,Mutamed Ayyash, Arisha Ali,Reyad S. Obaid,Richard Holley

POULTRY SCIENCE（2024）

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Beyond Pillbox: a National Cross-Sectional Study on the Attitudes, Practices, and Knowledge of Community Pharmacists Regarding Complementary and Alternative Medicine

Farah Naja,Nada Abbas,Sharfa Khaleel,Falak Zeb,Tareq A. H. Osaili,Reyad Shaker Obaid,MoezAlIslam Faris,Hadia Radwan,Leila Cheikh Ismail, Haydar Hassan,Mona Hashim,Hamzah AlZubaidi

BMC COMPLEMENTARY MEDICINE AND THERAPIESno. 1 (2024)

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Molecular crosstalk between polyphenols and gut microbiota in cancer prevention

Falak Zeb, Huma Naqeeb,Tareq Osaili,MoezAllslam Ezzat Faris,Leila Cheikh Ismail,Reyad Shakir Obaid,Farah Naja,Hadia Radwan,Hayder Hasan,Mona Hashim,Sharifa Alblooshi,Iftikhar Alam

NUTRITION RESEARCH（2024）

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Unraveling the potential nutritional benefits of fermented date syrup waste: Untargeted metabolomics and carbohydrate metabolites of in vitro digested fraction

Nadia S. Alkalbani,Muneeba Zubair Alam,Anas Al-Nabulsi,Tareq M. Osaili,Reyad R. Obaid,Shao-Quan Liu,Afaf Kamal-Eldin,Mutamed Ayyash

FOOD CHEMISTRY (2024): 138483-138483

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Preservative Effect of Pomegranate-Based Marination with Β-Resorcylic Acid and Cinnamaldehyde on the Microbial Quality of Chicken Liver

Tareq M. Osaili,Fayeza Hasan,Dinesh K. Dhanasekaran, Azeema Arasudeen,Leila Cheikh Ismail,Hayder Hasan,Mona Hashim, Moez AlIslam Ezzat Faris,Hadia Radwan,Farah Naja,Ioannis N. Savvaidis,Reyad S. Obaid,Richard Holley

Poultry Scienceno. 2 (2024)

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Molecular Crosstalk Between Polyphenols and Gut Microbiota in Cancer Prevention

Falak Zeb, Huma Naqeeb,Tareq M. Osaili, MoezAlIslam E. Faris,Leila Ismail,Reyad S. Obaid,Farah Naja,Hadia Radwan,Hayder Hasan,Mona Hashim,Sharifa AlBlooshi,Iftikhar Alam

Nutrition research (2024): 21-42

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Influence of Maternal Characteristics and Infant Feeding Patterns on Infant Growth from Birth Till 18 Months: the MISC Study

Hadia Radwan,Farah Naja,Nada Abbas,Joelle Abi Kharma,Reyad Shaker Obaid,Hessa Al Ghazal,Dana N. Abdelrahim,Roba Saqan, Mariam Alameddine,Marwa Al Hilali,Hayder Hasan,Mona Hashim

Pediatric obesityno. 5 (2024)

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An innovative state-of-the-art health storytelling technique for better management of type 2 diabetes (vol 11, 1215166, 2023)

Sumbal Ali,Shumaila Bakht,Atta Ullah Jan,Iftikhar Alam,Ali Madi Almajwal,Tareq Osaili,Reyad Shakir Obaid,MoezAllslam Ezzat Faris,Leila Cheikh Ismail, Farah Najah,Hadia Radwan,Haydar Hasan,Mona Hashim,Sharifa AlBlooshi,Bismillah Sehar,Falak Zeb

FRONTIERS IN PUBLIC HEALTH (2024)

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The Ability of Some Clay Minerals and Activated Charcoal to Reduce the Negative Effects of Aflatoxin B1, a Contaminant of Broiler Diet

Reyad S. Obaid, Salim H. S. Al-Warshan, İdham Ali Abed

IOP conference series Earth and environmental scienceno. 7 (2023): 072072-072072

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Dairy industry employee knowledge, attitudes and practices in response to COVID-19 policies in Jordan

Tareq Osaili,Anas A. Al-Nabulsi,Balqees I. H. Albluwi,Amin Olaimat,Reyad Shaker Obaid,Sadi Taha,Mutamed Ayyash,Richard Holley

BRITISH FOOD JOURNAL（2023）

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