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Nutritional quality of foods consumed by the Portuguese population according to the Nutri-Score and consistency with nutritional recommendations
Mariana Santos,Filipa Matias, Tania Fontes, Ana Cristina Bento, Maria Joao Pires, Ana Nascimento, Susana Santiago,Isabel Castanheira,Ana Isabel Rito,Isabel Loureiro,Ricardo Assuncao
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2023)
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Studying iodine intake of Portuguese children school meals
Inês Delgado, Marta Ventura,Sandra Gueifão,Ricardo Assunção,Inês Coelho, Alexandra Bento, José Armando L. Silva,Isabel Castanheira
Journal of Food Composition and Analysis (2023): 105061
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HBM4EU-MOM: Prenatal methylmercury-exposure control in five countries through suitable dietary advice for pregnancy - Study design and characteristics of participants
Andromachi Katsonouri,Catherine Gabriel, Marta Esteban López,Sonia Namorado,Thorhallur I Halldorsson,Janja Snoj Tratnik, Laura Rodriguez Martin,Achilleas Karakoltzidis, Anthoula Chatzimpaloglou, Despina Giannadaki, Elena Anastasi, Anthi Thoma,
International journal of hygiene and environmental health (2023): 114213
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