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Roman Buckow Roman is a Research Group Leader for Food Transformation at the Commonwealth Scientific and Industry Research Organisation (CSIRO), the national research organisation of Australia. His Group focuses on the development of novel processing platform technologies and services that deliver sustainable gains in productivity and efficiency across the food value-chain. Roman has a PhD in Food Engineering from the Berlin University of Technology, Germany, and has held a number of leadership positions at CSIRO in project management, resource management and strategic planning. Roman is specialised in engineering and food safety aspects of high pressure, pulsed electric field and extrusion processing of foods. He has actively carry-out research work and published over 90 articles and book chapters in these areas. Roman is currently the president of the International Association for Engineering and Food and the Australian Food Engineering Association, the editorial Board Member of Food Engineering Reviews, LWT – Food Science and Technology, etc.
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论文共 102 篇作者统计合作学者相似作者
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FOOD REVIEWS INTERNATIONALno. 1 (2024): 309-335
Journal of Aquatic Food Product Technologyno. 10 (2023): 692-706
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Current Food Science and Technology Reportsno. 2 (2023): 91-98
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JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY (2023)
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Engineering Plant-Based Food Systemspp.99-129, (2023)
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