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个人简介
Research in her laboratory is focused on establishing a chemically logical roadmap to understand how DNA damage relates to genetic change and human disease. In addition to researching the biochemistry of DNA damage she has an interest in cooking and how chemistry influences food. She teaches Organic Chemistry, Chemical Biology, and a broad interest course entitled Kitchen Chemistry. She has been awarded an Outstanding New Environmental Scientist (ONES) Award from NIH/NIEHS (2010), the Philip J. Bray Award for Excellence in Teaching in the Physical Sciences from Brown University (2011), and the Graduate School Faculty Award for Advising and Mentoring (2020).
The Delaney lab aims to unravel the connections between DNA damage and disease. Using the methods and tools of biochemistry, synthetic chemistry, molecular biology, toxicology and biophysics we probe the effects of DNA damage from the molecular to the cellular level. As a chemistry lab we exploit our abilities to synthesize DNA lesions and study their properties within well-defined systems. We are particularly interested in repair of DNA damage in the context of nucleosomes which are the minimal unit of packaging in chromatin.
研究兴趣
论文共 84 篇作者统计合作学者相似作者
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ENVIRONMENTAL AND MOLECULAR MUTAGENESIS (2023): 89-89
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DNA repair (2023): 103482-103482
ENVIRONMENTAL AND MOLECULAR MUTAGENESIS (2023): 18-19
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JOURNAL OF BIOLOGICAL CHEMISTRYno. 9 (2023): 105118-105118
DNAno. 18 (2022): 248-263
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