Shaoquan Liu - Department of Food Science & Technology, Faculty of Science, National University of Singapore

基本信息

Career Trajectory

Bio

Research Areas
Food and beverage fermentation
Biotransformation for flavour and nutrition
Biovalorisation of food processing by-products
Probiotics-fermented foods

Research Interests

Papers共 282 篇Author StatisticsCo-AuthorSimilar Experts

By YearBy Citation主题筛选期刊级别筛选合作者筛选合作机构筛选

Exopolysaccharides from Camel Milk-Derived Limosilactobacillus Reuteri C66: Structural Characterization, Bioactive and Rheological Properties for Food Applications

A. K. M. Humayun Kober,Mohamed Abdin, Athira Subhash,Shao-Quan Liu,Enes Dertli,Basim Abu-Jdayil, Pau-Loke Show,Mutamed Ayyash

FOOD CHEMISTRY-X (2025)

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Advanced Analytical Techniques for Bioactive Compounds in Tea

Yunle Huang,Rui Min Vivian Goh,Aileen Pua,Lionel Jublot,Shao Quan Liu, Bin Yu,Dejian Huang

Tea in Health and Disease Preventionpp.887-897, (2025)

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Highlights for the Advanced Analysis of Bioactive Compounds in Coffee

Aileen Pua,Rui Min Vivian Goh,Yunle Huang,Lionel Jublot,Shao Quan Liu, Bin Yu,Dejian Huang

Coffee in Health and Disease Preventionpp.853-865, (2025)

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Date Seeds Polysaccharides As Novel Capping Agents for Selenium Nanoparticles: Synthesis, Characterization, Stability, Biological Activities, and Gut Microbiota Modulation

Athira Subhash,Gafar Bamigbade, Mohammed Abdin, Hebah Jarusheh, Basim Abu-Jdayil,Shao-Quan Liu, Giovanni Palmisano,Abdelmoneim Ali,Afaf Kamal-Eldin,Mutamed Ayyash

FOOD CHEMISTRY (2025)

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A Two-Dimensional Liquid Chromatography Approach for Simultaneous Separation and Quantification of Structural and Chiral Amino Acids in Oolong Tea

Shanbo Zhang,Kim Huey Ee,Rui Min Vivian Goh,Yunle Huang,Aileen Pua,Lionel Jublot, Lingyi Li,Shao Quan Liu,Bin Yu

FOOD CHEMISTRY (2025)

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Date Pomace Polysaccharides-Capped Selenium Nanoparticles: Biosynthesis, Optimization, Physicochemical Characterization, Biological Activities, Stability and Gut Microbiota Modulation

Gafar Babatunde Bamigbade, Athira Subhash, Mohammed Abdin, Hebah Jarusheh, Basim Abu-Jdayil,Shao-Quan Liu,Giovanni Palmisano,Abdelmoneim Ali,Afaf Kamal Eldin,Mutamed Ayyash

FOOD HYDROCOLLOIDS FOR HEALTH (2025)

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Co-culturing Propionibacterium Freudenreichii and Bifidobacterium Animalis Subsp. Lactis Improves Short-Chain Fatty Acids and Vitamin B12 Contents in Soy Whey

Ricco Tindjau,Jian-Yong Chua,Shao-Quan Liu

FOOD MICROBIOLOGY (2024)

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Phytochemical and Flavor Characteristics of Mulberry Juice Fermented with Lactiplantibacillus Plantarum BXM2

Xuefang Guan, Dazhou Zhao,Tian Yu,Shaoquan Liu, Shuying Chen,Junyang Huang,Gongti Lai,Bin Lin,Juqing Huang,Chengchun Lai,Qi Wang

Foodsno. 17 (2024): 2648-2648

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Postbiotics-enriched Flaxseed Mucilage Coating: A Solution to Improving Postharvest Quality and Shelf Life of Strawberry

Houshmand Sharafi,Abolfazl Alirezalu,Shao-Quan Liu, Azad Karami,Mehran Moradi

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES（2024）

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Effects of Biotransformed Okara As a Meat Extender on the Physicochemical Properties and Baking Characteristics of Pork Jerkies

Lin Ya Eunis Keong,Mingzhan Toh,Yuyun Lu,Shao-Quan Liu

Food Bioscience（2024）

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Author Statistics

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合作者
学生
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Shaoquan Liu(刘绍泉)

Associate Professor

Papers共 282 篇Author StatisticsCo-AuthorSimilar Experts