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Shigeru Morimura

Department of Applied Chemistry, Faculty of Engineering, Kumamoto University, 2-39-1 Kurokami, Kumamoto-City, Kumamoto 860, Japan

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N-Methyltyramine, a Gastrin-releasing Factor in Beer, and Structurally Related Compounds as Agonists for Human Trace Amine-associated Receptor 1

Hiroto Ohta, Yuka Murakami, Youhei Takebe, Kaori Murasaki, Kenji Oshima, Hiroshi Yoshihara,Shigeru Morimura

FOOD SCIENCE AND TECHNOLOGY RESEARCH, no. 2 (2020): 313-317

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Changes to the microbial communities within groundwater in response to a large crustal earthquake in Kumamoto, southern Japan

Shigeru Morimura, Xiangyong Zeng, Naoki Noboru,Takahiro Hosono

Journal of Hydrology, (2019): 124341

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Effect of organic loading rate on thermophilic methane fermentation of stillage eluted from ethanol fermentation of waste paper and kitchen waste

Li Tan,Hiroto Nishimura, Yan-Fang Wang, Zhao-Yong Sun,Yue-Qin Tang,Kenji Kida,Shigeru Morimura

Journal of Bioscience and Bioengineering, no. 5 (2018): 582-588

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A Simple PLGA-AgNPL Film for Antibiofilm Formation by Contact Bactericidal Activity

Kaung Kyaw, Nana Motoyama, Hiroaki Ichimaru, Ayaka Harada,Shigeru Morimura,Katsuhiko Ono,Hiroyasu Tsutsuki,Tomohiro Sawa, Yuta Miyazawa,Daigou Mizoguchi,Takuro Niidome

CHEMISTRY LETTERS, no. 3 (2018): 308.0-310

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Community structure of H2S-oxidizing bacteria at Midorikawa mudflat, Japan

Irfan Mustafa, Ryuta Kawauchi,Shigeru Morimura

AIP Conference Proceedings, (2018)

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Change of microbial community in groundwater after the 2016 Kumamoto earthquake

Shigeru Morimura, Naoki Noboru, Xiangyong Zeng, Yoshiumi Takeshita,Takahiro Hosono,Jun Shimada

Japan Geoscience Union, (2018)

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Production of ethanol from a mixture of waste paper and kitchen waste via a process of successive liquefaction, presaccharification, and simultaneous saccharification and fermentation

Hiroto Nishimura, Li Tan, Noriko Kira, Shigeo Tomiyama, Kazuo Yamada,Zhao-Yong Sun,Yue-Qin Tang,Shigeru Morimura,Kenji Kida

Waste management (New York, N.Y.), (2017): 86-94

Cited by5WOSBibtex

Enhancing Mechanism of Gene Transfection by Heat Shock

Misato Takizaki, Shun-ichiro Muranaka, Aung Thu Haine, Shigenori Tokunaga,Shigeru Morimura,Takuro Niidome

Chemistry Letters, no. 8 (2017): 1158-1160

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The Use of Mud as an Alternative Source for Bioelectricity Using Microbial Fuel Cells

Raden Darmawan,Arief Widjaja, Rachmania Juliastuti, Nuniek Hendrianie, Chanifah Hidaya, Dessy Rosita Sari, Suwito,Shigeru Morimura, Masato Tominaga

AIP Conference Proceedings, (2017)

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Tyramine and β-phenylethylamine, from fermented food products, as agonists for the human trace amine-associated receptor 1 (hTAAR1) in the stomach

Hiroto Ohta, Youhei Takebe, Yuka Murakami, Yusei Takahama,Shigeru Morimura

Bioscience, biotechnology, and biochemistry, no. 5 (2017): 1002-1006

Cited by4WOSBibtex

Silver Nanoparticles as Potential Antibiofilm Agents against Human Pathogenic Bacteria

Kaung Kyaw, Ayaka Harada, Hiroaki Ichimaru, Takayuki Kawagoe,Kinnosuke Yahiro,Shigeru Morimura,Katsuhiko Ono,Hiroyasu Tsutsuki,Tomohiro Sawa,Takuro Niidome

CHEMISTRY LETTERS, no. 4 (2017): 594-596

Cited by1Bibtex

Spatial Distribution of Microbial Communities in the Alluvial Aquifer along the Oyodo River, Miyakonojo Basin, Japan

Xiangyong Zeng,Takahiro Hosono, Midori Matsunaga,Hiroto Ohta,Takuro Niidome,Jun Shimada,Shigeru Morimura

Journal of Water and Environment Technology, no. 4 (2017): 152-162

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Evaluation of the biogenic amine-production ability of lactic acid bacteria isolated from tofu-misozuke

Youhei Takebe, Misato Takizaki, Hiroko Tanaka,Hiroto Ohta,Takuro Niidome,Shigeru Morimura

FOOD SCIENCE AND TECHNOLOGY RESEARCH, no. 5 (2016): 673-678

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Comparison of microbial communities inside and outside of a denitrification hotspot in confined groundwater

Xiangyong Zeng,Takahiro Hosono,Hiroto Ohta,Takuro Niidome,Jun Shimada,Shigeru Morimura

International Biodeterioration & Biodegradation, (2016): 104-109

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Production of Low Salt Takana Pickles by Using Isolated Lactic Acid Bacteria

Masako Sakai,Shigeru Morimura

Journal of the Society of Brewing, Japan, no. 4 (2015): 212-217

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Research trend and direction for groundwater nitrate pollution study: an insight from Kumamoto area

Takahiro Hosono, In-tian Lin, Kelly Alvarez,Shigeru Morimura, Xiangyong Zeng, Koji Mori, Yasuhiro Tawara, Midori Matsunaga, Shahadat Hossain,Jun Shimada

Journal of groundwater hydrology, no. 4 (2015): 439-465

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Production of ethanol from raw juice and thick juice of sugar beet by continuous ethanol fermentation with flocculating yeast strain KF-7

Li Tan,Zhaoyong Sun, Shinpei Okamoto, Masatoshi Takaki,Yueqin Tang,Shigeru Morimura,Kenji Kida

Biomass and Bioenergy, (2015): 265-272

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Production of biofuels from sweet sorghum juice via ethanol-methane two-stage fermentation

Massanori Takaki,Tan Li, T Murakami,Tang Yueqin,Sun Zhaoyong,Shigeru Morimura,Kenji Kida

Industrial Crops and Products, (2015): 329-336

Cited by4Bibtex

Microbial community structure and dynamics of starch-fed and glucose-fed chemostats during two years of continuous operation

Min Gou, Jing Zeng, Huizhong Wang,Yueqin Tang,Toru Shigematsu,Shigeru Morimura,Kenji Kida

no. 2 (2015): 368.0-380.0

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Isolation and Evaluation of PAH Degrading Bacteria

Raden Darmawan,Haruhiko Nakata,Hiroto Ohta,Takuro Niidome,Kiyoshi Takikawa,Shigeru Morimura

Journal of Bioremediation and Biodegradation, no. 3 (2015)

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