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Research
Some of our recent research projects include:
Use of Syst-Omics approaches to study the evolving microbial communities that are important to food production and human health.
Research and development on eco-friendly strategies to reduce foodborne pathogen contamination.
Integration of molecular detection and strain subtyping methods for the establishment of farm-to-fork food safety systems.
Some of our recent research projects include:
Use of Syst-Omics approaches to study the evolving microbial communities that are important to food production and human health.
Research and development on eco-friendly strategies to reduce foodborne pathogen contamination.
Integration of molecular detection and strain subtyping methods for the establishment of farm-to-fork food safety systems.
研究兴趣
论文共 79 篇作者统计合作学者相似作者
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JOURNAL OF FOOD PROTECTIONno. 1 (2024): 100207-100207
Sudhakar Bhandare,Opeyemi U. Lawal,Anna Colavecchio, Brigitte Cadieux, Yella Zahirovich-Jovich,Zeyan Zhong,Elizabeth Tompkins, Margot Amitrano,Irena Kukavica-Ibrulj,Brian Boyle,Siyun Wang,Roger C. Levesque,
Sudhakar Bhandare,Opeyemi U Lawal, Anna Colavecchio,Brigitte Cadieux, Yella Zahirovich-Jovich, Zeyan Zhong,Elizabeth Tompkins, Margot Amitrano,Irena Kukavica-Ibrulj,Brian Boyle,Siyun Wang,Roger C Levesque,
CURRENT RESEARCH IN FOOD SCIENCE (2024): 100703-100703
CURRENT RESEARCH IN FOOD SCIENCE (2024): 100708-100708
Food Science and Human Wellnessno. 4 (2023): 1402-1407
Food Chemistry: Molecular Sciences (2023): 100161-100161
Microbiology spectrumno. 3 (2023): e0527322-e0527322
Food Chemistry: Molecular Sciences (2023): 100178-100178
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